D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli ītēchcopa Olha Takhtarova

Tlanāhuatīlli D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli ītēchcopa Olha Takhtarova cē cencā mahuizzō tēmacēhualōni īpan huēyi 2025 Mahuizolli A' Design Award Bronse īpan Tlacuilolli, Tlacuilolixiptlaliztli ihuan Tlachialtlanonotzaliztli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTlacuilolli· 2025

D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli

īpal Olha Takhtarova

Tlanāhuatīlli: Sot B&d

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tlacuilolli Tlamantli

13,616

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #172246

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli

D'Caramel Patisserie ce tocaitl tlanextilli ihuan tlapiquiliztli ihcuiloliztli tlachihchiuhtli inic ce pantzin tlanamaquiloyan. In tlamantli quipia ce machiotl, mahtlacuilolli tlaixcopinaliztli, patrones ihuan cajas ipan yeyi tlamantli iyeyantiliz. Yamanqui pastel tlapaltin ihuan yolic tlacuilolli ic caxtoltin ihuan xochicualli neneuhcayotl quiteititia in ic mahtlachihchiuhtli poliuhcayotl in tlamantli. In bluebonnet xochitl Texas motlalia ic ce ompa ixtlamatiliztli neneuhcayotl. In cajas mochihua ica cualli cardboard ica offset tlacuilolli ihuan matte tlamiliztli. Yectli die cutting quicahua zan tlaquixtiliztli ihuan tlapiazqui ic pastelmeh ahmo chicahuac.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. D'Caramel Patisserie Tocaitl Tlanextilli, Tlapiquiliztli Ihcuiloliztli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Huēyiliztli īhuān Tlacualtepēhualli: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Tōcāitl: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Tlachīhualiztli Māchiyōtl: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Tlanāhuatīlli Nētēcahuilīztli: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Tlatēmōliztli: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Tēyōllālīliztli: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Tēquitl Cāhuitl: April 2024, Texas, US - July 2024, Texas, US
Tēquitl Ōhuitl: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.