Patisserie Tlacualoyan Ijtik Tlachijchiualistli by Cengiz Durmus is a highly esteemed winner of the very prestigious 2026 Mahuizolli A' Design Award Bronse in Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Competition Category.
BronseCallitic· 2026
Patisserie Tlacualoyan Ijtik Tlachijchiualistli
Client: Cengiz Durmus
Mahuizolli A' Design Award Bronse Winner in Callitic Category
Verified Award Winner
Verify Award Status for #174301The Design
About Patisserie Tlacualoyan Ijtik Tlachijchiualistli
Patisserie se tlacualoyan ijtik tlachijchiualistli tlen moyolchikaua ika iueyitlalnamikilis Bavaria. Tepankali tlen chijchiutok ika tetl, kuautlakemitl uan tlamantli tlen kisa itech tonantsin tlaltikpaktli kichiua se totonik uan yamanik tlachialistli, uan nojkia melauak tlajtlapalmej uan pastel tlapalmej kimakaj se yankuik tlachialistli. Se ueyi tlaxkalchiualoni tlen mokaua tlajko kitemitia in ejekatl ika iajuiakayo yankuik pantsin. Tlamantli tlen kipia miak tlamachilistli, yamanik uejkauitl tlatsotsonalistli uan se tlakualamatl tlen no ijkon mochijchiuj kinyolinia miak totlamachilisuan sansejko. In tlachijchiualistli kipia 200 metros cuadrados kampa uelis se tekitis uan kanaj 150 metros cuadrados kampa mochiua tlakuali. In tlanekilistli kinechikoa in uejkauitl tlamatilistli iuan yankuik nemilistli.
The Recognition
About the Mahuizolli A' Design Award Bronse
Patisserie Tlacualoyan Ijtik Tlachijchiualistli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Patisserie Tlacualoyan Ijtik Tlachijchiualistli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Patisserie Tlacualoyan Ijtik Tlachijchiualistli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
- Dimensions & Packaging
- The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
- Tags
- Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
- Production Technology
- Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story. - Design Challenge
- While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
- Research
- This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
- Inspiration
- Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
- Project Duration
- The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
- Operation Flow
- Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience. - Team Members
- Cengiz Durmus
- Image Credits
- Interior Designer, Cengiz Durmus, Patisserie, 2025.
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