Two of Us Caxitl ica Soya Ayotl ītēchcopa Saya Takamine

Tlanāhuatīlli Two of Us Caxitl ica Soya Ayotl ītēchcopa Saya Takamine cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Tlaxcalchihualoni, Tlacualtlapechtli, Atliloni ihuan Tlecuilchihualli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTlecuilchihualli· 2026

Two of Us Caxitl ica Soya Ayotl

īpal Saya Takamine

Tlanāhuatīlli: Saya Takamine

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tlecuilchihualli Tlamantli

7,621

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #179411

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Two of Us Caxitl ica Soya Ayotl

Inin tlachihualli omochihchiuh inic quinsentlaliz tlacah in occecni tlacualiztli quinequih, ma mosentlalican itech ce caxitl in mosepanoa. Quipia ome caxitl ica soya ayotl ihuan ce caxitl ica tlacual-chichihualoni, ihqui on eyi occecni tlahuelilocayotl huel momahsehuaz. Inin tlachihchihualiztli quinamiqui ce tepiton ihuan huel momalacachoa in itlacatiliz ihuan ce huey itenco in quipalehuia in tlacualiztli ica yolcehuiliztli. Inin nenamiquiliztli mochihua ica ce colihuiliztli iuhqui ahtlapalli itech in caxitl ica tlacual-chichihualoni. Ahmo zan ipampa in itequiuh, inin tlachihualli quipia ce chipahuac ihuan melahuac tlacatiliztli in moyecchihchihua ica ce cualnezqui ihuan huel tlachialoni colihuiliztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Two of Us Caxitl ica Soya Ayotl ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Two of Us Caxitl ica Soya Ayotl ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Two of Us Caxitl ica Soya Ayotl quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Huēyiliztli īhuān Tlacualtepēhualli: Width 80mm x Depth 20mm x Height 83mm
Tōcāitl: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Tlachīhualiztli Māchiyōtl: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Tlanāhuatīlli Nētēcahuilīztli: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Tlatēmōliztli: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Tēyōllālīliztli: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Tēquitl Cāhuitl: The project started in April 2025 in Okinawa, Japan
Tēquitl Ōhuitl: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Īxiptla Tlanēxtīlli: Image #1,2,3,4,5: Saya Takamine, Dai Takano