Mengmi Espresso Café Chihualoni Huelic Mohuicaz ītēchcopa Foshan Mengmi Technology Co., Ltd.

Tlanāhuatīlli Mengmi Espresso Café Chihualoni Huelic Mohuicaz ītēchcopa Foshan Mengmi Technology Co., Ltd. cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Caltequitilli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseCaltequitilli· 2026

Mengmi Espresso Café Chihualoni Huelic Mohuicaz

īpal Foshan Mengmi Technology Co., Ltd.

Tlanāhuatīlli: Foshan Mengmi Technology Co., Ltd.

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Caltequitilli Tlamantli

6,082

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #179939

Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Mengmi Espresso Café Chihualoni Huelic Mohuicaz

Mengmi ce espresso café chihualoni huelic mohuicaz, omochiuh inic motequitiltiz calihtic ihuan quiyahuac. Ce micropompa ihuan ce tlatzacuiliztli tlanamictiliztli sistema quimaca ce nochipa 20 bar tlapatzquiliztli chicahualiztli. In NTC totoniliztli tlanahuatiliztli quipia in atl ipan 92 grados Celsius, quiquixtia in ahuiyaliztli in café xinachtli ihuan quichihua in crema. In MCH iciuhca tlatotoniliztli quichihua ce 40 ml tlapatzquiliztli ipan 25 segundos. In mimiltic itlacayo quipia 73 ica 73 ica 250 milímetros ihuan quicentlalia ce tlacpac tlapatzquiliztli tlamantli ihuan ce tlani tehuiltic tecomatl. Huel motequitiltia in café cápsulas ihuan noihqui in café tlatextli. In coztic iztalectic itlaquentiliz omochiuh ica ABS.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Mengmi Espresso Café Chihualoni Huelic Mohuicaz ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Mengmi Espresso Café Chihualoni Huelic Mohuicaz ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Mengmi Espresso Café Chihualoni Huelic Mohuicaz quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Huēyiliztli īhuān Tlacualtepēhualli: 73mm*73mm*250mm
Tōcāitl: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Tlachīhualiztli Māchiyōtl: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Tlanāhuatīlli Nētēcahuilīztli: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Tlatēmōliztli: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Tēyōllālīliztli: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Tēquitl Cāhuitl: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Tēquitl Ōhuitl: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.