Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca ītēchcopa Seraphina Sol

Tlanāhuatīlli Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca ītēchcopa Seraphina Sol cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Tlacuilolli, Tlacuilolixiptlaliztli ihuan Tlachialtlanonotzaliztli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTlacuilolli· 2026

Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca

īpal Seraphina Sol

Tlanāhuatīlli: Adagio

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tlacuilolli Tlamantli

8,381

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #180957

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca

Adagio ca ce huey patio xocolatl itoca tlamantli inezca, tlen mochihua ica chia ixinacho ixquich huel chocolatl, tlen mocua itech tlaltequipanoliztli huel cualli ihuan itech canin hualquixtia in tlamantli. In xihuitl tlacuilolli tlen ma tetlacuilo ica matl, ihuan tlapohualtin tonalli pohualiztli, quinextia quenin cacahuatl, mentli, ihuan xocotl mozcaltia ipan cahuitl, tlen quichihua in ixtlamatiliztli ipan ce tetlacuilo itech tlaltequipanoliztli huel tonalli tlatlamantli. Coztic teocuitlatl amatl tlamantli ihuan cualli tlacuilolnemachiliztli quinextia tlaixtlamatiliztli ihuan cualtiliztli, ihuan in eyi caxitl tlamantli quichihua ce nepaniuhqui itoca tlamantli inezca tlen quinepanoa tlahuelmatiliztli, itoca tlanemachiliztli, ihuan in tlalli tlen ica mochihua sesen pixquiliztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Adagio Bean to Bar Tlamantli Inezca: Itoca Tlamantli Inezca quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Hand-drawn illustrations and numerical timestamps record the years and elements of nature behind each bean-to-bar chocolate, honoring the time embedded in every ingredient. The warmth of the sun, the steady rhythm of cultivation, and the patience required for growth shape both the visual and conceptual direction of the identity. Across the series, three distinct designs align and stack to form a subtle piano motif, with the box spines creating a sequence of keys. Rendered in earth tones that celebrate the forest of harvest, the system connects chocolate quality to a slow pace of craft and a thriving, sustainable landscape.
Huēyiliztli īhuān Tlacualtepēhualli: The packaging includes three bean to bar chocolate boxes, each measuring 16.3 x 8.4 x 1.1 cm. These chocolates are sized to fit standard mailboxes, to support eco conscious shipping. Printed on high quality coated paper, the labels feature gold foil stamping to highlight the brand and provide a premium tactile contrast.
Tōcāitl: Branding, Visual Identity, Graphic Design, Illustration, Botanical, Botany, Chocolate, Packaging
Tlachīhualiztli Māchiyōtl: The design is centered on digitized hand drawn illustrations rendered to map the slow timeline of nature. These intricate drawings and numerical timestamps are printed on high quality coated paper for a smooth premium feel. To elevate the tactile experience gold foil accents are applied to key biological milestones catching the light and highlighting the value of the harvest. Each box is meticulously die cut so that when stacked the spines align perfectly to reveal the piano motif.
Tlanāhuatīlli Nētēcahuilīztli: The creative challenge focused on translating the values of sustainability, slow cultivation, and ecological stewardship into a cohesive brand identity. Research explored natural growth cycles, botanical elements, and the environmental context of each ingredient. The solution uses a modular three-box system. Just three designs can be rearranged into any configuration. This avoids repeated redesigns while communicating time, craft, and connection to the land.
Tlatēmōliztli: The research focused on boutique hospitality and immersive spaces, where color, form, and material shape mood and meaning. The palette mirrors the sky through the day including soft morning blues, vibrant oranges, muted evening grays, and deep purple twilight, while golden tones recall sunlit landscapes. Hand-drawn botanical illustrations celebrate the growth cycles of cacao, mint, and citrus, connecting each ingredient to its environment. The final design evokes the deliberate rhythm of cultivation, the richness of the landscape, and a tactile, immersive connection between guest and chocolate.
Tēyōllālīliztli: Adagio, the musical tempo of unhurried movement, inspires this bean to bar chocolate identity. Guided by grace and deliberate pause, the design captures the gold of the sunlight that gives life to botanicals, with flavours shaped by slow cultivation over speed. Hand drawn illustrations trace each bar's journey, two years to strengthen mint roots, five for cacao to mature, and eight pollinator species in a citrus grove, honouring patience and connection to the land.
Tēquitl Cāhuitl: The Adagio project was developed in New York, USA, from October 2025 to January 2026. Over four months, it progressed through research and hand-drawn illustration refinement, shaping the visual identity of the artisanal brand.
Tēquitl Ōhuitl: The Adagio series features a modular three-box architecture that transforms chocolate packaging into a visual piano. Utilizing the side profiles of just three unique prints, the bars act as ivory and black keys that can be rearranged to form any scale, from a single chord to a full 88-key grand piano. Gold-leaf details and serif typography mark the biological milestones of each ingredient. This scalable, sustainable system emphasizes ecological provenance and intentionality, removing the need for multiple iterations.
Calpolli Tlācah: Art Director: Seraphina Sol
Īxiptla Tlanēxtīlli: Image #1: Seraphina Sol, 2026.
Image #2: Seraphina Sol, 2026.
Image #3: Seraphina Sol, 2026.
Image #4: Seraphina Sol, 2026.
Image #5: Seraphina Sol, 2026.