Cooks Alanya Calpixcan Netlaliloyan Cochiantli ītēchcopa Muge Alanay Gucuoglu

Tlanāhuatīlli Cooks Alanya Calpixcan Netlaliloyan Cochiantli ītēchcopa Muge Alanay Gucuoglu cē cencā mahuizzō tēmacēhualōni īpan huēyi 2026 Mahuizolli A' Design Award Bronse īpan Tecialiliztli, Ahuiltiliztli, Nehnemiztli ihuan Tlanextiliztlanemiztli Tlachihchihualiztli Nēhuilīztli Tlamantli.

BronseTecialiliztli· 2026

Cooks Alanya Calpixcan Netlaliloyan Cochiantli

īpal Muge Alanay Gucuoglu

Tlanāhuatīlli: Nom Architecture

Mahuizolli A' Design Award Bronse Tēmacēhualōni īpan Tecialiliztli Tlamantli

7,589

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #181186

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Cooks Alanya Calpixcan Netlaliloyan Cochiantli

Cooks Club Alanya moquixtia ken se mihtotil zayohuic tlen Mediterráneo yolsehuiliztli iuan altepetl tlatzotzonaliz. Se tlamachtli tlacecentlaliliztli tlen tlatetzahualtin quipatla nozan resort iyollotl, tlen quicahua se yeccahualiztli tlen tlazehualocan, yolsehuic tonaltin campa hasta yolpaquic, tlahuiltic yohualtzintli ehecatl. Cochiantin quimaca se yolsehuiliztli tlen Mediterráneo netlacahualiztli itech yamancatlapalli iuan yoliliz tepoztli. Tlaxeltilti moxelohua itech huei atl, iuan yeccayotl calihtic caltempa cehcen quichicahua tlen inecuiltonol iuan hueyatentli. In caltlaliliztli quipiya se olinca tlatzotzonaliz tlen yolsehuiliztli, tlacatetech tlanotzaliztli, iuan hueyatentli chicahualiztli.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Bronse

Cooks Alanya Calpixcan Netlaliloyan Cochiantli ca in quicuic in Mahuizolli A' Design Award Bronse, hueyi tlamahuizoliztli tlen momaca in cualli tlachihualli in motenehua ipampa yancuic tlamantli, tlamatiliztli ihuan ixtlamatiliztli. In quicuicah Bronse ca tlachihualli in quipia toltecayotl ihuan quinextia in cenca miac nemiliztli ihuan tlamatiliztli intlachihuanime. Ca quinequi in Cooks Alanya Calpixcan Netlaliloyan Cochiantli ca tlazohtli tlamantli, mahuiztic ihuan cualli. Ni dizayno in quicuic Bronse quipia cualli toltecayotl ihuan quitta in tlen tepiton. Cooks Alanya Calpixcan Netlaliloyan Cochiantli quipaquiltia in tlacah ihuan quitlamahuiztiltia in intlanequiliz.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Huēyiliztli īhuān Tlacualtepēhualli: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Tōcāitl: hotel, interior design, hotel design, hospitality design, hotel interiors
Tlachīhualiztli Māchiyōtl: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Tlanāhuatīlli Nētēcahuilīztli: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Tlatēmōliztli: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Tēyōllālīliztli: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Tēquitl Cāhuitl: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Tēquitl Ōhuitl: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Īxiptla Tlanēxtīlli: All images Engin Aydeniz.
All rights Nom Architecture.