Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli ītēchcopa Ao Shih Lu International Co., LTD

Tlanāhuatīlli Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli ītēchcopa Ao Shih Lu International Co., LTD cē cencā mahuizzō tēmacēhualōni īpan huēyi 2020 Mahuizolli A' Design Award Iztacteocuitlatl īpan Callitic Tlacauhtli ihuan Tlanextilizpan Tlachihchihualiztli Nēhuilīztli Tlamantli.

IztacteocuitlatlCallitic· 2020

Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli

īpal Ao Shih Lu International Co., LTD

Tlanāhuatīlli: AO SHIH LU Int’l Co., Ltd.

Mahuizolli A' Design Award Iztacteocuitlatl Tēmacēhualōni īpan Callitic Tlamantli

19,935

Tlaneltīlīlli Tēmacēhualōni

Xictlaneltilia Tēmacēhualli ītēchcopa #87270

Xiquitta Tlahcuilōlcalli Xiquitta A' Design Award ītechcopa Āmatl Tēmachiyōtīliztli Tlamachiōtl

Tlapalli

Tlanēxtilistli

Ītechcopa Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli

Piccola Enoteca se se Italiatlakual kaltlahtlalilistli tlen onka ipan Zhubei altepetl, ipan Taiwan. In tlahtlalilistli kipia chikuasen tlapantli ipan se pitsauak tlalli tlen kixnamiki ohtli. Tlapechkaltin ika tliltik nemachtli kipatlaltia in kalixpan, iuan uehueyi tlatzakualli iuan uentanahtin kimaka uehkatlan in kalpan. Sesen tlapantli kixmati ika okse tekitl iuan ika se tlapalli tlen mokaua ipan se san sekan tlahtlalilistli. In tlatzintlan mochiua ken se ostotl ika se tlamauisoltik iyolo. Se kalitik ithualli kiueyakilia in tlachialistli iuan kiuika in ixtli tlakpak itech in sitlaltik tlauilkalli. In tlaixnextilli kipia mahmapialtik tliltik tepostli, marmol iuan kuauitl.

Tēixīmachōtiliztli

Ītechcopa Mahuizolli A' Design Award Iztacteocuitlatl

Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Piccola Enoteca Primary Function: Tlacualoyan Kalitik Tlahtlalilistli quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Tlanēxtilistli Ītēixpan

Āmatl Tlanextīliztli

Tlapōhualli, tēquitqueh īwan tēchmachilīztli ōquinmaca in tlanēxtīlīlli.

Cē Zan Ītēchcopa: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Huēyiliztli īhuān Tlacualtepēhualli: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Tōcāitl: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Tlachīhualiztli Māchiyōtl: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Tlanāhuatīlli Nētēcahuilīztli: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Tlatēmōliztli: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Tēyōllālīliztli: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Tēquitl Cāhuitl: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Īxiptla Tlanēxtīlli: Photographers：Dean Cheng