Xie Yan Restaurantinteriør av Yuchi Zhang

Designet Xie Yan Restaurantinteriør av Yuchi Zhang er en høyt verdsatt vinner av den svært prestisjetunge 2020 A' Design Award i Sølv i konkurransekategorien Interiør- og utstillingsdesign.

SølvInteriør· 2020

Xie Yan Restaurantinteriør

av Yuchi Zhang

Klient: Dowlin Organization

Vinner av A' Design Award i Sølv i kategorien Interiør

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Farger

Designet

Om Xie Yan Restaurantinteriør

Xie Yan er et restaurantinteriør skapt for japansk krabbekjøkken. De 450 kvadratmeterne er utformet i form av en krabbe. En lett hevet plattform danner skallet, og robatayaki-baren er plassert inn i det. To båsområder danner øynene, mens sekskantede gulvfliser ved inngangen former klørne. Akrylplater i lys rosa, hvite og fargeløse toner henger fra taket som fine trekanter, som antyder kirsebærblomster og tegner opp en ny krabbe over gulvet. Et tatami-spiseområde med trykte skjermer tilbyr både halvåpne og private sitteplasser.

Anerkjennelsen

Om A' Design Award i Sølv

Xie Yan Restaurantinteriør er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Xie Yan Restaurantinteriør forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Xie Yan Restaurantinteriør er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensjoner og emballasje: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Stikkord: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Produksjonsteknologi: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Designutfordring: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Forskning: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspirasjon: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Prosjektvarighet: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Driftsflyt: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patenter: Copyrights belong to Yuchi Zhang, 2019.
Teammedlemmer: Yuchi Zhang
Beryl Lee
Bildekreditering: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.