Sho Restaurantinnredning by Variety Enterprise Co., Ltd

Sho Restaurantinnredning by Variety Enterprise Co., Ltd is a highly esteemed winner of the very prestigious 2021 A' Design Award i Bronse in Interiør- og utstillingsdesign Competition Category.

BronseInteriør· 2021

Sho Restaurantinnredning

by Variety Enterprise Co., Ltd

Client: Variety Enterprise Co., Ltd

A' Design Award i Bronse Winner in Interiør Category

8,386

Verified Award Winner

Verify Award Status for #119459

View at A' Design Award Press Release Award Badge

Colors

The Design

About Sho Restaurantinnredning

Sho er en japansk restaurantinnredning i Kaohsiung, Taiwan, med et areal på 220 kvadratmeter. Designet fortsetter ånden fra Den i Tokyo, som er inspirert av ryotei, et tradisjonelt japansk spisehus. Brente sedertrepaneler og metallbeslag utgjør hovedinngangen. Skifergulv minner om steinen som ble brukt i Den, og tynne gitterverk langs gangen skaper et samspill mellom lys og skygge, som en innendørs hage. Taket er laget av taiwansk bambus, og setene er laget av håndverkere i Tainan. Den åpne arbeidsstasjonen gjør det mulig for flere kokker å arbeide samtidig. Prosjektet ble fullført i desember 2020.

The Recognition

About the A' Design Award i Bronse

Sho Restaurantinnredning er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. Sho Restaurantinnredning forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. Sho Restaurantinnredning tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Dimensions & Packaging: The project is 220 square meter.
Tags: Restaurant, Commercial, Interior Design, Space, Design
Production Technology: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Design Challenge: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Research: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Inspiration: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Project Duration: The project finished in December 2020 in Kaohsiung, Taiwan.
Operation Flow: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Team Members: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Image Credits: Image #1-5: Photographer Kevin Wu, Sho, 2020