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Monya Interiør til japansk restaurant by Mayumi Ehara
Monya Interiør til japansk restaurant by Mayumi Ehara
Monya Interiør til japansk restaurant by Mayumi Ehara
Monya Interiør til japansk restaurant by Mayumi Ehara
Monya Interiør til japansk restaurant by Mayumi Ehara

Sølv Interiør · 2021

Monya Interiør til japansk restaurant

by Mayumi Ehara

  • A' Design Award i Sølv 2021 in Interiør
  • CLIENT: Monya
  • Estimated Number of Design Views: 18,388
  • Verification code 43EAA12F85 · Verify this award
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About Monya Interiør til japansk restaurant

Monya er en japansk restaurant med et gulvareal på omtrent 230 kvadratmeter. Den vestvendte fasaden består av høye glassvinduer, så et svært tynt tregitter ble montert over hele overflaten for å dempe det sterke sollyset. Interiøret omfatter private rom, en disk hvor kokken tilbereder maten foran gjestene, et åpent område for selskaper og en terrasseplass ved siden av en privat hage. Ett privat glassrom kan deles i to med en lydtett skyveluke. Gitteret gir privatliv uten solide vegger og skaper rolig lys og skygge.

About the A' Design Award i Sølv

Monya Interiør til japansk restaurant er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Monya Interiør til japansk restaurant forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Monya Interiør til japansk restaurant er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Press Kit

Unique Properties
There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging
Floor area about 230 square meters
Tags
(Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology
The height of the glass windows on the façade is very high but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge
The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research
We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration
Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration
The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow
Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits
Photographer Kozo Takayama

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