Momochan Japansk restaurant interiørdesign by Yew Tze Yong

Momochan Japansk restaurant interiørdesign by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 A' Design Award i Jern in Interiør- og utstillingsdesign Competition Category.

JernInteriør· 2022

Momochan Japansk restaurant interiørdesign

by Yew Tze Yong

Client: Momochan

A' Design Award i Jern Winner in Interiør Category

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Verified Award Winner

Verify Award Status for #127354

View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Japansk restaurant interiørdesign

Momochan er en japansk restaurant lokalisert i et kjøpesenter i Kuala Lumpur. Interiøret kombinerer betong og tre i et minimalistisk uttrykk. Brede glasspartier foran og bak slipper inn naturlig lys som fyller rommet i dagslys. Butikkfronten huser en åpen disk med en iskrembar og et åpent kjøkken, innrammet av trelister og grønn marmor i jordnære og nøytrale toner. Et hustaklignende himlingsparti med trelister forbinder det åpne spiseområdet med en kjæledyrvennlig sone, adskilt av glasspartier. Benkeseter og stripete vegger fullender helhetsinntrykket.

The Recognition

About the A' Design Award i Jern

Momochan Japansk restaurant interiørdesign er vinner av A' Design Award i Jern, en prestisjefylt anerkjennelse som tildeles gode design som oppfyller de profesjonelle og industrielle kravene man forventer av veldesignede skaperverk. Jernvinnere viser stor dyktighet, høy spesialisering, ekspertforståelse og kreativ kapasitet hos skaperne. Momochan Japansk restaurant interiørdesign forventes å være et høyt ansett, beundret og verdsatt skaperverk som er praktisk og nyskapende. Dette designet, som har vunnet A' Design Award i Jern, integrerer bransjens beste praksis og har kompetente tekniske egenskaper knyttet til kunnskap og talent. Momochan Japansk restaurant interiørdesign respekteres for sin grundighet og er utformet for å gi forbedringer i livskvalitet som bidrar til å gjøre verden til et bedre sted.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.