Ecopace Kjøkkenavfallsfermenteringsmaskin by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award i Jern in Idé og konseptuell design Competition Category.
JernIdé· 2022
Ecopace Kjøkkenavfallsfermenteringsmaskin
by Aodong Li
Client: Hubei Institute of Fine Arts
A' Design Award i Jern Winner in Idé Category
Verified Award Winner
Verify Award Status for #135161The Design
About Ecopace Kjøkkenavfallsfermenteringsmaskin
Ecopace er en husholdningsmaskin som omdanner kjøkkenavfall til øko-enzym. Skrell, grønnsaker og sukkervann helles i fra toppen, som anvist på skjermen. I løpet av den første måneden med fermentering slipper Ecopace ut gass og rører automatisk i blandingen hver dag. Etter tre måneder renner den flytende enzymen ned i en beholder, mens et filterlag siler ut restene, som kan fjernes fra siden og tørkes for bruk som gjødsel. Ytterskallet er i rustfritt stål, og den indre beholderen er laget ved ABS-sprøytestøping. Øko-enzym kan brukes til luktfjerning og kompostering.
The Recognition
About the A' Design Award i Jern
Ecopace Kjøkkenavfallsfermenteringsmaskin er vinner av A' Design Award i Jern, en prestisjefylt anerkjennelse som tildeles gode design som oppfyller de profesjonelle og industrielle kravene man forventer av veldesignede skaperverk. Jernvinnere viser stor dyktighet, høy spesialisering, ekspertforståelse og kreativ kapasitet hos skaperne. Ecopace Kjøkkenavfallsfermenteringsmaskin forventes å være et høyt ansett, beundret og verdsatt skaperverk som er praktisk og nyskapende. Dette designet, som har vunnet A' Design Award i Jern, integrerer bransjens beste praksis og har kompetente tekniske egenskaper knyttet til kunnskap og talent. Ecopace Kjøkkenavfallsfermenteringsmaskin respekteres for sin grundighet og er utformet for å gi forbedringer i livskvalitet som bidrar til å gjøre verden til et bedre sted.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
- Dimensions & Packaging
- Length 620mm x Width 380mm x Height 60mm
- Tags
- Eco-enzyme，Fermentation，environmental Protection，carbon neutral
- Production Technology
- The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
- Design Challenge
- The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
- Research
- Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
- Inspiration
- The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
- Project Duration
- The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
- Operation Flow
- Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
- Team Members
- “Aodong Li”
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