Lang Interiørdesign for restaurant av Wenbiao Du

Designet Lang Interiørdesign for restaurant av Wenbiao Du er en høyt verdsatt vinner av den svært prestisjetunge 2023 A' Design Award i Gull i konkurransekategorien Interiør- og utstillingsdesign.

GullInteriør· 2023

Lang Interiørdesign for restaurant

av Wenbiao Du

Klient: Victor

Vinner av A' Design Award i Gull i kategorien Interiør

36,310

Verifisert prisvinner

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Se på A' Design Award Pressemelding Prismerke

Farger

Designet

Om Lang Interiørdesign for restaurant

Lang er en restaurant og lounge i Shenzhen, Kina, som serverer Sichuan-mat om dagen og drinker om kvelden. Interiøret er utformet som en svart boks delt inn i tematiske områder oppkalt etter tequila sunrise, black cherry, blue margarita og sunset martini, hver med sine egne farger og sin egen karakter. Kinesiske referanser som Sichuan-opera og pandaen er kombinert med vestlige materialer. I inngangskorridoren henger lagvise røde gardiner av rent kobber, galvanisert i rødt, ned fra taket. En rød vannbar er laget av rent kobber og bølget akryl.

Anerkjennelsen

Om A' Design Award i Gull

Lang Interiørdesign for restaurant er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Lang Interiørdesign for restaurant forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Lang Interiørdesign for restaurant skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: This is a leisure social "art museum" that can eat during the day and drink wine at night.The restaurant looks like a black "magic box".It uses the names and colors of tequila sunrise,black cherry,blue margarita and sunset martini as the theme of each area,each space has a different character,there is a collision between Eastern and Western cultures and aesthetics,it integrates Chinese Sichuan opera and panda characteristics into the design,collides with western materials and oriental elements.
Dimensjoner og emballasje: The dining area of the restaurant is about 380m2. The customers of this restaurant are high-end business people and Internet celebrities. In the flat layout, we will pay attention to the privacy and sense of space of eating, so there will be relatively less seating in the seating setting. Then the open dining area is divided into three independent and open dining areas of ABC. Area An is mainly 4 seats, area B is a table seat for 2 to 4 people, and area C is a table seat for 4 to 6 people. If there are more than 10 people, set up two large private rooms.
Stikkord: Panda, Sichuan opera mask, Chinese culture, contemporary art, creative
Produksjonsteknologi: The main dining area uses the environmentally friendly red, blue and black 3m film material, the red fish-shaped water bar is made of pure copper, the middle is made of red corrugated acrylic, the ground is made of artificial stone with stable color, smallpox mainly uses mirror dry hanging, the red silk curtain installation of the network celebrity corridor is struck with pure copper and then electroplated into red, and the VIP dining room uses art texture paint as a space wall.
Designutfordring: The entrance corridor of the restaurant sets the tone with the art of Sichuan opera, As an important art and symbol of Bashu culture, among the rich expressive elements of Sichuan opera, we will use the red silk satin dressed in Sichuan opera as an artistic technique, winding down from the ceiling, separating the aisle, making the space more flexible and elegant, while leaving consumers a sense of mystery, The layered red silk satin installation is struck with pure copper and then electroplated into red. The red whale-shaped water bar in the black main dining area is made of pure copper, and the transparent part is made of red corrugated acrylic.
Forskning: The need of modern people to eat is not only to solve the problem of food and clothing, but also a kind of spiritual need. Designers in the design process to get rid of old, innovative, perfect, so that the restaurant's food needs, aesthetic needs, spiritual needs are guaranteed. In the process of creation, the selection and application of the elements of Chinese Sichuan opera is also the process of inheriting and carrying forward the traditional Chinese drama.
Inspirasjon: The restaurant is inspired by Chinese culture: the mask of Sichuan Opera, which is the artistic treasure of Sichuan opera.The design idea of the restaurant comes from the aesthetic ideas of the new generation of consumer groups"maverick, experience first".Designers capture the innovative forms of contemporary art and design the original national trend IP with panda as the content, transforming the regional characteristics, culture, craftsmanship and materials into a unique visual language.
Prosjektvarighet: The project was completed in April 2022 in Shenzhen, Guangdong Province, China, and has been in operation since then.
Driftsflyt: In order to meet the guests' dual needs for food and spirit, the restaurant creates a dramatic experience that satisfies all aspects of taste, vision and hearing through environmental factors such as distinctive design, color matching, music, flame lights and so on. let guests enjoy the combination of food and art in the process of eating, and experience the promotion of traditional cultural innovation to the traditional quintessence culture.
Patenter: GBD DESIGN
Teammedlemmer: GBD DESIGN
Bildekreditering: WANGTING