Wanwea Yun Restaurantinteriørdesign av Jiang Min

Designet Wanwea Yun Restaurantinteriørdesign av Jiang Min er en høyt verdsatt vinner av den svært prestisjetunge 2023 A' Design Award i Sølv i konkurransekategorien Interiør- og utstillingsdesign.

SølvInteriør· 2023

Wanwea Yun Restaurantinteriørdesign

av Jiang Min

Klient: J Plus Design Works

Vinner av A' Design Award i Sølv i kategorien Interiør

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Verifiser prisstatus for #150679

Se på A' Design Award Pressemelding Prismerke

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Designet

Om Wanwea Yun Restaurantinteriørdesign

Wanwea Yun er et restaurantinteriør i Chengdu, Kina, på 1800 kvadratmeter. Designet kombinerer pekingand med tradisjonell Sichuan-mat. Hvert private rom har en sofalounge, et område for tesmaking og et spiseområde, slik at gjestene kan sitte, drikke te og spise etter tur. Gjennomskinnelige fiskeformede dekorasjoner er gruppert over det høye taket for å antyde en strøm ut i havet. Ved inngangen er mer enn 100 typer matfrø støpt inn i resinkvadrater og arrangert på veggen etter region. Tre, brennlakk, elektroplettert metall og surinamsk svart marmor er hovedmaterialene.

Anerkjennelsen

Om A' Design Award i Sølv

Wanwea Yun Restaurantinteriørdesign er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Wanwea Yun Restaurantinteriørdesign forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Wanwea Yun Restaurantinteriørdesign er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensjoner og emballasje: The project covers a total of 1800 square meters.
Stikkord: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Produksjonsteknologi: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Designutfordring: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Forskning: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspirasjon: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Prosjektvarighet: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Driftsflyt: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Patenter: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Teammedlemmer: Chief Designer: Jiang Min
Bildekreditering: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.