Timber and Table Restaurantinnredning av Luxi Chen

Designet Timber and Table Restaurantinnredning av Luxi Chen er en høyt verdsatt vinner av den svært prestisjetunge 2025 A' Design Award i Jern i konkurransekategorien Gjestfrihet, rekreasjon, reise og turismedesign.

JernGjestfrihet· 2025

Timber and Table Restaurantinnredning

av Luxi Chen

Klient: Yan Xia San Yue

Vinner av A' Design Award i Jern i kategorien Gjestfrihet

36,251

Verifisert prisvinner

Verifiser prisstatus for #166697

Se på A' Design Award Pressemelding Prismerke

Farger

Designet

Om Timber and Table Restaurantinnredning

Timber and Table er en restaurant skapt gjennom adaptiv gjenbruk av et tradisjonelt gårdshus med gårdsplass i Zhejiang, Kina. Originale trebjelker, murvegger, teglstensbelagte tak og slitte dørterskler ble bevart og restaurert med tradisjonelle håndverksteknikker. Skjulte stålbjelker og moderne bygningssystemer ble tilføyd for å møte dagens krav til sikkerhet og drift. Et overgangsrom og en trapp forbinder den fremre og bakre delen av bygningen. Den sentrale gårdsplassen ble omskapt til et speilbasseng med koikarper, som tilbyr gjestene et stille pusterom.

Anerkjennelsen

Om A' Design Award i Jern

Timber and Table Restaurantinnredning er vinner av A' Design Award i Jern, en prestisjefylt anerkjennelse som tildeles gode design som oppfyller de profesjonelle og industrielle kravene man forventer av veldesignede skaperverk. Jernvinnere viser stor dyktighet, høy spesialisering, ekspertforståelse og kreativ kapasitet hos skaperne. Timber and Table Restaurantinnredning forventes å være et høyt ansett, beundret og verdsatt skaperverk som er praktisk og nyskapende. Dette designet, som har vunnet A' Design Award i Jern, integrerer bransjens beste praksis og har kompetente tekniske egenskaper knyttet til kunnskap og talent. Timber and Table Restaurantinnredning respekteres for sin grundighet og er utformet for å gi forbedringer i livskvalitet som bidrar til å gjøre verden til et bedre sted.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
Dimensjoner og emballasje: The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
Stikkord: restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
Produksjonsteknologi: The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
Designutfordring: The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
Forskning: The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
Inspirasjon: Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
Prosjektvarighet: The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
Driftsflyt: The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.