My Home Steak Primærfunksjon: Buffétrestaurant av Hui Hsin Cheng

Designet My Home Steak Primærfunksjon: Buffétrestaurant av Hui Hsin Cheng er en høyt verdsatt vinner av den svært prestisjetunge 2026 A' Design Award i Bronse i konkurransekategorien Interiør- og utstillingsdesign.

BronseInteriør· 2026

My Home Steak Primærfunksjon: Buffétrestaurant

av Hui Hsin Cheng

Klient: Homeyoung interior decorating and design Ltd.

Vinner av A' Design Award i Bronse i kategorien Interiør

7,560

Verifisert prisvinner

Verifiser prisstatus for #180899

Besøk nettsted Se på A' Design Award Pressemelding Prismerke

Farger

Designet

Om My Home Steak Primærfunksjon: Buffétrestaurant

Boktekst: My Home Steak Far Eastern Store tilfører ungdommelig vitalitet til en oppslukende design, og omformer den tradisjonelle biffrestauranten til et dynamisk sosialt knutepunkt. Opplevelsen begynner ved inngangen, der bokstaven "O" i skiltingen leken forvandles til en stekt egg-basketball. Buffetøya fungerer også som en catwalk for ungdommen, fremhevet av et oransje-gradert tak og "GO"-mosaikkfliser som fanger spenningen fra en racerbane. Supplert av røde bølgepaneler og sportsball-lamper, bruker rommet dynamiske lysstriper til å speile energien fra et stadion, og bringer "Move to Eat"-filosofien til live.

Anerkjennelsen

Om A' Design Award i Bronse

My Home Steak Primærfunksjon: Buffétrestaurant er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. My Home Steak Primærfunksjon: Buffétrestaurant forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. My Home Steak Primærfunksjon: Buffétrestaurant tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Dimensjoner og emballasje: Project area is 450 square meter.
Stikkord: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Produksjonsteknologi: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Designutfordring: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Forskning: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Inspirasjon: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Prosjektvarighet: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Driftsflyt: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patenter: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Teammedlemmer: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Bildekreditering: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan