Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant by Chung Chun Huang

Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant by Chung Chun Huang is a highly esteemed winner of the very prestigious 2020 A' Design Award i Sølv in Interiør- og utstillingsdesign Competition Category.

SølvInteriør· 2020

Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant

by Chung Chun Huang

Client: Unique Design

A' Design Award i Sølv Winner in Interiør Category

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Verified Award Winner

Verify Award Status for #94650

View at A' Design Award Press Release Award Badge

Colors

The Design

About Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant

Warm Hot Pot er interiøret til en sjømat-hot pot-restaurant beliggende i Keelung, Taiwan. Varm aprikosgul tolker navnet på merkevaren, mens svart utgjør en av hovedfargene i flaggskipsbutikken. I taket gjentolker buede gule gardiner bildet av havbølger. Spanske keramiske fliser er lagt i en rett linje fra inngangen til spiseområdet for å lede gjestenes bevegelsesflyt. En vertikal hage på veggen i spiseområdet tilfører en naturlig atmosfære og gjenspeiler de ferske grønnsakene som serveres. Interiøret knytter rommet sammen med den lokale havnekulturen.

The Recognition

About the A' Design Award i Sølv

Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Warm Hot Pot Primærfunksjon: Interiørdesign for restaurant er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Tags: Interior, Design, restaurant, taiwan
Production Technology: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Design Challenge: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Research: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiration: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Project Duration: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Operation Flow: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.