Modern Jiangnan Beer Music Restaurantinteriørdesign by Zhixue Wei

Modern Jiangnan Beer Music Restaurantinteriørdesign by Zhixue Wei is a highly esteemed winner of the very prestigious 2020 A' Design Award i Gull in Interiør- og utstillingsdesign Competition Category.

GullInteriør· 2020

Modern Jiangnan Beer Music Restaurantinteriørdesign

by Zhixue Wei

Client: Wuxing Youxing Space Design

A' Design Award i Gull Winner in Interiør Category

18,125

Verified Award Winner

Verify Award Status for #97637

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Modern Jiangnan Beer Music Restaurantinteriørdesign

Modern Jiangnan Beer Music er et restaurantinteriør i Hangzhou. Designet omfatter tre etasjer og et uteområde, med et totalareal på 1200 kvadratmeter. En scene og en tre meter høy LED-skjerm er plassert i første etasje. Andre etasje har en tribunelignende utforming, i likhet med et europeisk operahus, slik at gjestene ovenfra kan se forestillingene nedenfor. Metalliske toner fra ølfat og kobber er kombinert med røykgrå granitt på vegger, gulv og bord. En selvlysende hvit silhuett av en ølflaske, 9,9 meter høy, markerer inngangen.

The Recognition

About the A' Design Award i Gull

Modern Jiangnan Beer Music Restaurantinteriørdesign er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Modern Jiangnan Beer Music Restaurantinteriørdesign forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Modern Jiangnan Beer Music Restaurantinteriørdesign skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The whole space is designed with dynamic stratification. The outer facade is divided into upper and lower layers in a circle. The best C position is set as a hollow space, and the first floor is set with a stage and a 3-meter-high LED screen. On the second floor, a stand-like design similar to the European Opera House is made, so that the guests on the upper floor can see the performances on the first floor as well.
Dimensions & Packaging: The restaurant consists of the first, second and third floors and outdoor space with a total area of 1200 square meters.
Tags: Interior, Commercial, Restaurant, Hangzhou, Modern Jiangnan, Beer, Music, Low-key Luxurious
Production Technology: The silvery sheen of beer barrel and the zijin copper which is widely used in restaurant create the metallic texture of the space together. The walls, floors and dinning tables use understated and quiet smoky gray granite. The natural mechanism of black, white and gray of stone material, balanced the grandiose tone of the space, presenting a gorgeous and casual sensory experience.
Design Challenge: The windows on the outer edge of the second floor are designed with electric folding. This semi-outdoor opening method draws the connection between indoor and outdoor landscape closer. This long row of separate seats not only allows guests to see the flickering lights on the other side, but also to feel the fresh river breeze.
Research: This project is located in Qiantang River Century Park, which is located in the city center of Hangzhou. The silhouette of beer bottle made of concave white luminous material, which stands from the first floor to the third floor as the landmark door of the restaurant at a height of 9.9 meters. It is inlaid on the glass curtain wall building, announcing the unique spirit of craft brewing.
Inspiration: This case is a three-storey single transparent glass house. Since the owner signed the project in 2017, the designer has been involved in joint exploration and verification of the project positioning. The owner himself has been engaged in the bar industry for many years, and has the investment and feelings of the catering industry. After two years of exploration and market research. After two years of exploration and market research, the concept of beer music restaurant has been determined.
Project Duration: The project started in July 2017 in Hangzhou and finished in August 2019 in Hangzhou.
Operation Flow: Various visual elements such as lamps, spotlights and projections, appear on the walls, the front hall and the bar to help create a relaxed atmosphere.
Patents: Copyrights belong to Zhixue Wei, 2019.
Team Members: Zhixue Wei
Guibi Wu
Xuefeng Zhou
Image Credits: Image #1: Photographer Dachou Wang, Reception Desk, 2019.
Image #2: Photographer Dachou Wang, Dining Area, 2019.
Image #3: Photographer Dachou Wang, Entrance, 2019.
Image #4: Photographer Dachou Wang, Dining Area, 2019.
Image #5: Photographer Dachou Wang, Dining Area, 2019.