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Bamboo Art रेस्टुरेन्ट भित्री डिजाइन by Shih Hao Lien

Bamboo Art रेस्टुरेन्ट भित्री डिजाइन by Shih Hao Lien is a highly esteemed winner of the very prestigious 2021 A' Design Award फलाम पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.


फलामइन्टेरियर· 2021

Bamboo Art रेस्टुरेन्ट भित्री डिजाइन

by Shih Hao Lien

Client: Yongqing Interior Design Co., Ltd.

A' Design Award फलाम पुरस्कार Winner in इन्टेरियर Category

Colors

The Design

About Bamboo Art रेस्टुरेन्ट भित्री डिजाइन

बाँस कला ताइवानको काओसियुङमा अवस्थित ८५५ वर्ग मिटर क्षेत्रफल ओगट्ने रेस्टुरेन्ट भित्री डिजाइन हो। यो डिजाइन बार्बेक्युमा प्रयोग हुने बाँसका सिकहरूबाट प्रेरित छ। धुवाँयुक्त कालो र हल्का खैरो रंगका पातलो रेखाहरूको जाली सिकको ढाँचालाई सम्झना गराउँछ र व्यस्त स्थानभित्र एक शान्त विरोधाभास सिर्जना गर्छ। हवाई र समुद्री ढुवानीसँग सम्बन्धित उत्सर्जन र प्रदूषण घटाउनका लागि आयातित सामग्रीको सट्टा स्थानीय सामग्री छनौट गरिएको थियो। बिना लेपन गरिएको ग्यालभानाइज्ड स्टिल, रङ नलगाइएका धुवाँ निकास पाइपहरू, ऊर्जा-बचत गर्ने बत्तीहरू, खस्रो ढुङ्गाको आवरण भएको भित्ता र छानामा राखिएका सौर्य प्यानलहरूले सामग्रीहरूलाई तिनको मौलिक अवस्थामा राख्छन्। अधिकांश सामग्रीहरू पुनर्चक्रणयोग्य छन्।

The Recognition

About the A' Design Award फलाम पुरस्कार

Bamboo Art रेस्टुरेन्ट भित्री डिजाइन A' Design Award फलाम पुरस्कारको विजेता हो, राम्ररी डिजाइन गरिएका रचनाबाट अपेक्षित व्यावसायिक र औद्योगिक आवश्यकता पूरा गर्ने राम्रा डिजाइनहरूलाई दिइने प्रतिष्ठित मान्यता। फलाम विजेताहरूले आफ्ना सर्जकहरूको ठूलो कौशल, उच्च विशेषज्ञता, विज्ञ बुझाइ र सृजनात्मक क्षमता देखाउँछन्। Bamboo Art रेस्टुरेन्ट भित्री डिजाइन उच्च सम्मानित, प्रशंसित र प्रिय, व्यावहारिक र नवीन रचना बन्नेछ भन्ने अपेक्षा छ। Bamboo Art रेस्टुरेन्ट भित्री डिजाइन को सूक्ष्मताका लागि सम्मान पाइन्छ र जीवनको गुणस्तर सुधारेर संसारलाई अझ राम्रो बनाउन मद्दत गर्न यो डिजाइन गरिएको हो।

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Instead of using the specific and imported building materials, the designer mostly used the domestic ones to prevent the new-fashioned space from carbon emissions and ocean pollutions caused by air and ocean freight. All of the materials accentuate the design concepts of nature, environmental protection, and green energy.
Dimensions & Packaging
The project is 855 square meter.
Tags
Restaurant, Commercial, Interior Design, Space, Design
Production Technology
This design project advocates the original appearances of materials such as the uncoated galvanized steel, the unpainted exhausted pipes, the energy-saving lamps, the stone veneer main wall with rough texture, and the solar panels on the roof.
Design Challenge
Meanwhile considering the client’s needs and manifesting the concept of space, the designer who rather than using the splendid decorative materials in fact worked with the natural materials with low values of color gradient. Most of the building materials were recyclable and reusable, thus fulfilling the responsibility of being as a designer and leaving a better environment for future generations.
Inspiration
The design idea of this project was originated from the bamboo skewers used in barbecues. Mimicking bamboo skewers that display the smoked colors and the tossed-away patterns, the grilles consisting of lines in smoked back and light brown colors attaching to each other manifest the contrast sense of quiescence in a crowded space, where therefore exposes the visual sense of misplacement space.
Project Duration
The project finished in May 2020 in Kaohsiung, Taiwan.
Operation Flow
Most designers in their design process have gradually and unintentionally pursued the new-fashioned and specific materials, the sophisticated design skills, and luxurious brands. People become careless about wastes and pollutions behind the story of design. The natural environmental may come as the first victim. Those consequences will finally come to us, who live on this mother land.
Team Members
Director: Chin-An Hsu
Designer: Shih-Hao Lien
Business Development: Su-Hwa Chuang
Image Credits
Image #1-5: Photographer Ar Her Ku, Bamboo Art, 2020.

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