Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन by Jorge Manuel Yulo is a highly esteemed winner of the very prestigious 2021 A' Design Award रजत पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.
रजतइन्टेरियर· 2021
Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन
A' Design Award रजत पुरस्कार Winner in इन्टेरियर Category
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The Design
About Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन
मेचा उमा एउटा रेस्टुरेन्ट भित्री सजावट हो जुन बोनिफासियो ग्लोबल सिटी, तागुइग सिटी, मेट्रो म्यानिलामा एक पाककला प्रदर्शन स्थलको रूपमा डिजाइन गरिएको हो। ६४ वर्ग मिटरको यो ठाउँले प्रत्येक रात दस-दस जनाका दुई समूह पाहुनाहरूलाई रचनात्मक जापानी व्यञ्जन परोस्छ। एउटा काउन्टरले खुला भान्साकोठालाई घेर्छ, र बस्ने व्यवस्था यसरी मिलाइएको छ कि प्रत्येक परिकार प्रस्तुत गर्दा शेफ र पाहुनाहरू एउटै तहमा भेट्छन्। सामग्रीको विषयवस्तु कच्चा छ, जसमा कंक्रिट, स्टिल, तामा, सिसा र काठ प्रयोग गरिएको छ। भान्साकोठामाथि एउटा हलुका मूर्तिकलात्मक बादल झुण्डिन्छ, जसले कमिक पुस्तकहरूमा कोरिने विचार-बादलको सम्झना गराउँछ।
The Recognition
About the A' Design Award रजत पुरस्कार
Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन A' Design Award रजत पुरस्कारको विजेता हो, सर्वोच्च श्रेणीका, सुन्दर र प्रभावशाली डिजाइनहरूलाई दिइने असाधारण रूपमा प्रतिष्ठित मान्यता। रजत विजेताहरू अत्यन्त चम्किला र धेरै सृजनशील कृतिहरू हुन्, जसले डिजाइनरहरूको उत्कृष्ट विशेषज्ञता, प्रतिभा र सूक्ष्म दृष्टि देखाउँछन्। Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन अद्भुत, आदर्श, अत्यन्त व्यावसायिक र गहिरो रूपमा नवीन कृति बन्नेछ भन्ने अपेक्षा छ। Mecha Uma रेस्टुरेन्ट भित्री सजावट डिजाइन धेरैले ईर्ष्या गर्ने रचना हो; यसले इच्छा जगाउँछ, सकारात्मक भावना ल्याउँछ र आश्चर्य तथा विस्मय पैदा गर्छ।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Mecha Uma is a culinary performance venue. The Chef is barely into his 20's and serves creative Japanese cuisine in his 64 square meter restaurant four two sets of 10 guest each night. A narrative from the chef accompanies each dish of the tasting menu so it would feel more cordial if neither chef nor guest looked up nor down to the other. The theme of the design is raw as in concrete steel, copper, glass, wood, food and talent.
- Inspiration
- I imagined the chef thinking of what to prepare next with the ingredients on hand in his little open kitchen surrounded by a counter of the most demanding diners of Manila. How do you capture what is going through his head? Just like in comic books, he should have a thought cloud hovering over him. The cloud would be hovering so it didn't have to be structural. It would billow above like a cloud rather than come from below like smoke. It would have to look ephemeral like a thought.
- Project Duration
- Bonifacio Global City, Taguig City, Metro Manila, Philippines
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