Soda Port रेस्टुरेन्ट by Monique Lee is a highly esteemed winner of the very prestigious 2022 A' Design Award रजत पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.
रजतइन्टेरियर· 2022
Soda Port रेस्टुरेन्ट
by Monique Lee
Client: Macau Fisherman’s Wharf
A' Design Award रजत पुरस्कार Winner in इन्टेरियर Category
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About Soda Port रेस्टुरेन्ट
सोडा पोर्टमा एक निजी भोजन कम्पार्टमेन्ट टाटो र एक मुख्य भोजन हल रहेको छ। टाटोमा म्याकाओ टावरको स्तम्भ आकृति सहितको खुला भान्छा छ। मुख्य हलमा बार खण्ड र भोजन कुना छ। बार क्षेत्र संगमरमर ढुङ्गाले पाटिएको आधुनिक रेट्रो स्थान हो। यसका नमूनाहरू सेनाडो स्क्वायरको फ्ल्यागस्टोन सडकबाट लिइएका छन्, जबकि स्क्रिन सजावटले क्लासिक स्टेन्ड ग्लास नमूनाहरूलाई पुनर्जीवित गर्दछ। पेय बारको डिजाइनले ५० को दशकको म्याकाओको मूड फिर्ता ल्याउँछ। यसको बायाँतर्फ ऐतिहासिक रुइनास डे साओ पाउलोको सन्दर्भमा पोर्चुगिज टाइल विशेष भित्ताको साथ एक निजी भोजन कुना छ।
The Recognition
About the A' Design Award रजत पुरस्कार
Soda Port रेस्टुरेन्ट A' Design Award रजत पुरस्कारको विजेता हो, सर्वोच्च श्रेणीका, सुन्दर र प्रभावशाली डिजाइनहरूलाई दिइने असाधारण रूपमा प्रतिष्ठित मान्यता। रजत विजेताहरू अत्यन्त चम्किला र धेरै सृजनशील कृतिहरू हुन्, जसले डिजाइनरहरूको उत्कृष्ट विशेषज्ञता, प्रतिभा र सूक्ष्म दृष्टि देखाउँछन्। Soda Port रेस्टुरेन्ट अद्भुत, आदर्श, अत्यन्त व्यावसायिक र गहिरो रूपमा नवीन कृति बन्नेछ भन्ने अपेक्षा छ। Soda Port रेस्टुरेन्ट धेरैले ईर्ष्या गर्ने रचना हो; यसले इच्छा जगाउँछ, सकारात्मक भावना ल्याउँछ र आश्चर्य तथा विस्मय पैदा गर्छ।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
- Dimensions & Packaging
- The site area is 594 sq.m.
- Tags
- Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
- Production Technology
- The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
- Design Challenge
- Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
- Research
- Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
- Inspiration
- Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
- Project Duration
- G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
- Operation Flow
- It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
- Patents
- Copyright belongs to Monique Lee, 2018
- Team Members
- Design Director: Monique Lee
- Image Credits
- Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.
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