Style Kitchen रेस्टुरेन्ट भित्री डिजाइन by Keiichi Ito and Ryo Okada - Uds Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award रजत पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.
रजतइन्टेरियर· 2026
Style Kitchen रेस्टुरेन्ट भित्री डिजाइन
by Keiichi Ito and Ryo Okada - Uds Ltd.
Client: UDS Ltd.
A' Design Award रजत पुरस्कार Winner in इन्टेरियर Category
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The Design
About Style Kitchen रेस्टुरेन्ट भित्री डिजाइन
स्टाइल किचन जापानको होक्काइडोको कुच्चान चोमा अवस्थित एक रेस्टुरेन्ट इन्टेरियर हो। लामो र साँघुरो यो स्थानले ७८५ वर्ग मिटर क्षेत्र ओगटेको छ र यसलाई तीन क्षेत्रमा विभाजन गरिएको छ। प्रवेशद्वार नजिकैको पुरानो काठ र ढुङ्गाले सहज र अनौपचारिक वातावरण सिर्जना गर्छ भने पछाडिका क्षेत्रहरू बढी निजी र शान्त छन्। अर्ध-निजी कोठाहरूले परम्परागत हिउँका झुपडीहरूको सम्झना गराउँछन् र पेन्डेन्ट बत्तीहरू हिउँका क्रिस्टलजस्ता देखिन्छन्। केन्द्रमा रहेको खुला भान्साले अन्नुपुरी पर्वत शृङ्खलालाई सङ्केत गर्छ। पर्दाहरू पछाडितिर जाँदै गर्दा गाढा हुँदै जान्छन् र तिनले तापीय इन्सुलेसनमा पनि सुधार ल्याउँछन्।
The Recognition
About the A' Design Award रजत पुरस्कार
Style Kitchen रेस्टुरेन्ट भित्री डिजाइन A' Design Award रजत पुरस्कारको विजेता हो, सर्वोच्च श्रेणीका, सुन्दर र प्रभावशाली डिजाइनहरूलाई दिइने असाधारण रूपमा प्रतिष्ठित मान्यता। रजत विजेताहरू अत्यन्त चम्किला र धेरै सृजनशील कृतिहरू हुन्, जसले डिजाइनरहरूको उत्कृष्ट विशेषज्ञता, प्रतिभा र सूक्ष्म दृष्टि देखाउँछन्। Style Kitchen रेस्टुरेन्ट भित्री डिजाइन अद्भुत, आदर्श, अत्यन्त व्यावसायिक र गहिरो रूपमा नवीन कृति बन्नेछ भन्ने अपेक्षा छ। Style Kitchen रेस्टुरेन्ट भित्री डिजाइन धेरैले ईर्ष्या गर्ने रचना हो; यसले इच्छा जगाउँछ, सकारात्मक भावना ल्याउँछ र आश्चर्य तथा विस्मय पैदा गर्छ।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
- Dimensions & Packaging
- Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
- Tags
- Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
- Production Technology
- A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
- Design Challenge
- One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
- Research
- The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
- Inspiration
- The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
- Project Duration
- Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
- Operation Flow
- The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
- Team Members
- Designer: Keiichi Ito
Designer: Ryo Okada - Image Credits
- Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024
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