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Pierre De Ronsard बेकरी इन्टेरियर डिजाइन by Yang Su

Pierre De Ronsard बेकरी इन्टेरियर डिजाइन by Yang Su is a highly esteemed winner of the very prestigious 2020 A' Design Award स्वर्ण पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.


स्वर्णइन्टेरियर· 2020

Pierre De Ronsard बेकरी इन्टेरियर डिजाइन

by Yang Su

Client: Nonezone Design

A' Design Award स्वर्ण पुरस्कार Winner in इन्टेरियर Category

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Verified Award Winner

Verify Award Status for #97726

Colors

The Design

About Pierre De Ronsard बेकरी इन्टेरियर डिजाइन

पियर डे रोन्सार्ड ११० वर्ग मिटर क्षेत्रफलमा फैलिएको बेकरी इन्टेरियर हो। यस डिजाइनले एउटै खुला रिटेल स्पेसभित्र बेकिङ प्रक्रिया र मिठाईहरू प्रदर्शन गर्दछ। पसल र सपिङ मलको भित्री सडकबीचको अस्पष्ट सीमाना यसको मार्गदर्शक अवधारणा हो। मुख्य प्रवेशद्वार नजिकै आइभोरी रङले रंगिएको प्वालयुक्त घुमाउरो पर्खाल उभिएको छ, र प्वालहरूको दूरी क्रमशः परिवर्तन हुँदै जान्छ। विभिन्न उचाइका लेमिनेटेड धातुका पाताहरूले डिस्प्ले युनिट र अन्तरक्रियात्मक इन्स्टलेसनका रूपमा काम गर्छन्। स्थिर इन्टरफेसहरूको सट्टा ठोस ब्लकहरू प्रयोग गरिएका छन्, जसले गर्दा भित्र र बाहिर एकआपसमा जोडिन्छन्।

The Recognition

About the A' Design Award स्वर्ण पुरस्कार

Pierre De Ronsard बेकरी इन्टेरियर डिजाइन A' Design Award स्वर्ण पुरस्कारको विजेता हो, प्रथम श्रेणीका, अद्भुत र उत्कृष्ट डिजाइनहरूलाई दिइने अत्यन्त प्रतिष्ठित मान्यता। स्वर्ण विजेताहरू अत्यन्त नवीन, दूरदर्शी र चम्किला कृतिहरू हुन्, जसले डिजाइनरहरूको प्रतिभा, ज्ञान र कौशल प्रतिबिम्बित गर्छन्। Pierre De Ronsard बेकरी इन्टेरियर डिजाइन सबैभन्दा बढी प्रशंसित, प्रवृत्ति निर्माण गर्ने, स्मारकीय आविष्कार बनी अभूतपूर्व मूल्य दिनेछ भन्ने अपेक्षा छ। Pierre De Ronsard बेकरी इन्टेरियर डिजाइन ले तीव्र इच्छा जगाउँछ, जोश उत्पन्न गर्छ, सृजनशीलतालाई प्रोत्साहन दिन्छ र मोहित पार्छ।

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
As a retail shop mainly for displaying the baking process and desserts, this project is designed to create a spatial feature with the concept, and establish the special atmosphere, so as to extend the possibility of the shop design. The relationship of mutual penetration endows the space with openness to some extent, and connects the internal and external space with the physical dissolution and fusion.
Dimensions & Packaging
The project covers a total of 110 square meters.
Tags
Interior, Commercial, Baking Shop, Boundary, Modern, Elegant, Simple, Intervention
Production Technology
The laminated metal sheets with various heights play roles of displaying and interactive installation with customers.
Design Challenge
One side of the site faces the inner street of the shopping mall, and therefore starting from the thought of the boundary, a block is used to replace the interface, to obtain an ambiguous boundary of space by the minimalist design.
Research
As Martin Heidegger said, the boundary is not the stop of something, but the appearance of something new. As the case is located in an inner street facing shopping malls, designers take the boundary thinking as the starting point, replace the interface with body blocks, and blur the boundary of space through subtraction design.
Inspiration
Pierre de ronsard represents the well-known Eden Rosegem, and also the name of a modern French poet, who was widely spread for his description of human beings with a metaphor of flowers. It is selected for the name of a shop by the owner, as an extension of romantic meaning.
Project Duration
The project started in July 2018 in Wuxi and finished in November 2010 in Wuxi.
Operation Flow
Centered on the concept of ambiguous boundary, the perforated curved wall with ivory paint near the main entrance responds with the gradually varied spacing of holes.
Patents
Copyrights belong to Yang Su, 2018.
Team Members
Yang Su
Fengshuai Zhang
Daoxiang Gong
Hai Wang
Image Credits
Image #1: Photographer Ming Chen, Display Rack, 2018.
Image #2: Photographer Ming Chen, Bar Counter, 2018.
Image #3: Photographer Ming Chen, Seat, 2018.
Image #4: Photographer Ming Chen, Display Rack, 2018.
Image #5: Photographer Ming Chen, Entrance, 2018.

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