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Press Release

3D Plate Food Separation by Surfaces

A' Design Award 2021 Iron Winner in Bakeware, Tableware, Drinkware and Cookware Design

23 April 2021

3D Plate Food Separation by Surfaces by Ilana Seleznev
3D Plate Food Separation by Surfaces by Ilana Seleznev
3D Plate Food Separation by Surfaces by Ilana Seleznev
3D Plate Food Separation by Surfaces by Ilana Seleznev
3D Plate Food Separation by Surfaces by Ilana Seleznev

Ilana Seleznev · CLIENT: Studio RDD - Ilana Seleznev

3D plate concept was born in order to create layers in the dishes. The goal was to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way. The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.

Press Kit

Unique Properties
The idea is to make a plate with 3D layers. The concept behind the layers will help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
Dimensions & Packaging
The plate produced in different sizes and can be custom for every client or request.
The defaults color is black and white and the sizes are 12,20,24 cm reduce.
Tags
surface, zoomthelife, themathofdesign, printmaking⁩ ,plate, thinkinginsidethebox,
Production Technology
The product was designed following the self made methodology The Math Of Design and Thinking Inside The Box. The plates are made by hand and produced from clay
Design Challenge
The main challenge was working with clay as the main material. In Israel it is very rare and very expensive.
In addition creating products for the kitchen requires high standards and approvals of different agencies.
Project Duration
The project was started in May 2020 in Israel and still active to this day.
Operation Flow
The plate is made to be eaten from FFF It is made to help restaurants and chefs to design their dishes in a faster, repeatable, and systematic way.
The surfaces are landmarks that help chefs and their assistants to achieve hierarchy, desired aesthetics, and understandable dishes.
Research
3D Plate was designed by a self developed method called Math Of Design Thinking Inside The Box.
The research focused on people that have problems eating and chefs that facing trouble explaining their creations.
It also examines how chefs and restaurants can design a dish in a faster, repeatable, and systematic way.
Inspiration
The inspiration influenced by the designer's new thinking system methodology which she developed. The Math Of Design Thinking Inside The Box guides designers on how to think and where to look in order to create innovative products in a systematic way.
In this project, the idea was to help chefs and restaurants create their systematic way of designing their dishes.
Image Credits
Hila Zion - photo credit

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