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Press Release

Chuchulab Short Cakes Dessert Shop

A' Design Award 2026 Silver Winner in Interior Space and Exhibition Design

19 April 2026

Chuchulab Short Cakes Dessert Shop by Hhhhsstudio Design Co.,Ltd.
Chuchulab Short Cakes Dessert Shop by Hhhhsstudio Design Co.,Ltd.
Chuchulab Short Cakes Dessert Shop by Hhhhsstudio Design Co.,Ltd.
Chuchulab Short Cakes Dessert Shop by Hhhhsstudio Design Co.,Ltd.
Chuchulab Short Cakes Dessert Shop by Hhhhsstudio Design Co.,Ltd.

Hhhhsstudio Design Co.,Ltd. · CLIENT: Chuchulab

Chuchulab Short Cakes is the interior design of a short cake boutique in Shenzhen. The 125 square metre space draws on the Southern French coast, using curves that echo the motion of waves. Wood veneers, sintered stone slabs, handmade tiles and marble are combined with greenery to create an airy and calm ambiance. Soft lighting and neutral beige and grey tones support the restful mood. A central island bar serves dining areas on both sides and guides circulation, while semi enclosed seating offers privacy for guests.

Press Kit

Unique Properties
The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Dimensions & Packaging
125㎡
Tags
Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Production Technology
Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Design Challenge
The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Project Duration
The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Operation Flow
The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Research
Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inspiration
Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.

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