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Press Release

Teru Sushi Restaurant

A' Design Award 2025 Silver Winner in Interior Space and Exhibition Design

20 April 2025

Teru Sushi Restaurant by Norihiko Terai
Teru Sushi Restaurant by Norihiko Terai
Teru Sushi Restaurant by Norihiko Terai
Teru Sushi Restaurant by Norihiko Terai
Teru Sushi Restaurant by Norihiko Terai

Norihiko Terai · CLIENT: VRILLO Co., Ltd.

Teru Sushi is a sushi restaurant interior in Kitakyushu City, Japan. The 95 square metre space was created by renovating an existing dining venue. Guests enter through a passage inspired by the tea ceremony, which builds anticipation before the main room. A circular counter stands at the centre and acts as a stage, so every seat offers a clear view of the chef. Earthen walls, Italian tiles, ash wood and ceramic tiles made in the Mino pottery tradition surround a polished stone finish. Lighting highlights the cuisine and the craft.

Press Kit

Unique Properties
Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging
95㎡
Tags
Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology
Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge
Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Project Duration
This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow
Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Research
Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration
A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.

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