Ascanio Zocchi · CLIENT: Riva1920
stool in natural cedar solid worked with CNC machines and hand finished the particularity is that it is formed from a block of solid wood cedar untreated 50 x 50 surface is polished by hand with grits of sandpaper making matt surface and smooth to the touch and enhancing the forms and the color scheme of a particular cedar wood is to have a natural oil that protects it and makes it a functional object and practical in its maintenance a soft design that enhances the natural material with the addition its fragrance you can talk about design sensory touch, comfort, and fragrance.
Press Kit
- Unique Properties
- stool in solid natural cedar worked with CNC machine and hand finished the uniqueness lies in the fact of being made of a single block of solid wood size 50 x 50 the natural properties of wood make it unique
- Dimensions & Packaging
- size diameter 41 cm height 45 cm
- Tags
- design, made in Italy, made of solid wood, cheese, stool,
- Production Technology
- machine five-axis CNC hand finishing
- Design Challenge
- the challenge to achieve with single block of cedar wood an object, by choosing a suitable timber with veins that naturally decorate the object and form of which does not prevail on the wood but rather marry each other synergistic relationship design material.
- Project Duration
- from January to the month of December 2014
- Operation Flow
- and a comfortable seat and thanks to the peculiarities of the cedar naturally releases into the environment where it is located a pleasant scent,
- Research
- a comfortable seat suitable for all environments both classical and modern multifunctional can also become a coffee table at hand also not forget the original scent of cedar wood and its special anti-fungal and anti-moth, can be defined on a design object sensory, soft shapes, comfort and well-being given by its pleasant scent.
- Inspiration
- the object is inspired by the cheese and its preservation a tribute to the mountain people to pasture is said that in addition is one of the oldest techniques of conservation of food during the cheese aging changes its appearance to its ohmic becoming increasingly fine
- Image Credits
- ascanio zocchi
- Patents
- registro progetti di ADI rp2990
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