IE Sushi and Teppanyaki Restaurantinterieurontwerp by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award in Brons in Interieur en Tentoonstellingsontwerp Competition Category.
BronsInterieur· 2020
IE Sushi and Teppanyaki Restaurantinterieurontwerp
Client: In Cube Design Limited
A' Design Award in Brons Winner in Interieur Category
- 17,892
- Verified Award Winner
- Verify Award Status for #100473
The Design
About IE Sushi and Teppanyaki Restaurantinterieurontwerp
IE Sushi and Teppanyaki is een fijnproevers-Japans restaurant in Hongkong. Het interieur combineert Art Deco-vormen met Japanse details om een nieuwe oosterse stijl te creëren. Overal wordt sapelehout toegepast, en elke ruimte heeft een ander geometrisch patroon en decoratieve houten lijstwerk om zijn zone te markeren. De sushibar is vijfhoekig, met een diamantvormig gesneden plafondelement waarvan het gereflecteerde licht het effect van het lage plafond verzacht. Een metalen libellen-lichtbak verbergt het ventilatiesysteem en dient tevens als decoratie. Het balkon biedt een rustige plek om na de maaltijd tot rust te komen.
The Recognition
About the A' Design Award in Brons
IE Sushi and Teppanyaki Restaurantinterieurontwerp is winnaar van de A' Design Award in Brons, een hoogst prestigieuze erkenning die wordt toegekend aan uitstekende ontwerpen die zich onderscheiden door creativiteit, vindingrijkheid en scherpzinnigheid. Winnaars in Brons zijn ruimschoots vaardige en opvallend creatieve artefacten die de grote ervaring, verbeelding en het vernuft van hun ontwerpers bevestigen. IE Sushi and Teppanyaki Restaurantinterieurontwerp wordt verwacht een hooggewaardeerd, bewonderd en gekoesterd object te zijn dat opmerkelijk professioneel en innovatief is. Dit ontwerp dat de A' Design Award in Brons heeft gewonnen, verwerkt de beste praktijken in kunst, wetenschap, ontwerp en technologie en is uitstekend door zijn aandacht voor detail. IE Sushi and Teppanyaki Restaurantinterieurontwerp bevredigt schitterend behoeften, raakt verlangens, charmeert gevoelens en spreekt de nieuwsgierigheid aan.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
- Dimensions & Packaging
- The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong - Tags
- Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
- Production Technology
- Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
- Design Challenge
- To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
- Research
- The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
- Inspiration
- Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
- Project Duration
- The project started in March 2019 and finished in November 2019 in Hong Kong
- Operation Flow
- The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
- Patents
- Copyrights belong to In Cube Design Limited, 2020.
- Team Members
- Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai - Image Credits
- In Cube Design Limited
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
