Brons Interieur · 2021
Gentle L By Alan Yu Restaurantinterieurontwerp
by Peihe Xie
- A' Design Award in Brons 2021 in Interieur
- CLIENT: AD ARCHITECTURE (Shenzhen)
- Estimated Number of Design Views: 10,749
- Verification code 02520E7166 · Verify this award
Colors
About Gentle L By Alan Yu Restaurantinterieurontwerp
Gentle L door Alan Yu is een Frans restaurant gelegen in Shenzhen, China. Het interieur beslaat 800 vierkante meter en wijkt af van de traditionele restaurantindeling. In het midden van de ruimte staat een grote stalen kolom bekleed met handgemaakt gerimpeld aluminium, waarbij de rimpels de kolom verzachten en een visueel hoogtepunt vormen. Gebogen roestvrijstalen schermen scheiden de privékamers en behouden een helder gezichtsveld, zodat bediening kan plaatsvinden zonder de gasten te storen. De halfgesloten plattegrond biedt privacy en steeds wisselende zichtlijnen.
About the A' Design Award in Brons
Gentle L By Alan Yu Restaurantinterieurontwerp is winnaar van de A' Design Award in Brons, een hoogst prestigieuze erkenning die wordt toegekend aan uitstekende ontwerpen die zich onderscheiden door creativiteit, vindingrijkheid en scherpzinnigheid. Winnaars in Brons zijn ruimschoots vaardige en opvallend creatieve artefacten die de grote ervaring, verbeelding en het vernuft van hun ontwerpers bevestigen. Gentle L By Alan Yu Restaurantinterieurontwerp wordt verwacht een hooggewaardeerd, bewonderd en gekoesterd object te zijn dat opmerkelijk professioneel en innovatief is. Dit ontwerp dat de A' Design Award in Brons heeft gewonnen, verwerkt de beste praktijken in kunst, wetenschap, ontwerp en technologie en is uitstekend door zijn aandacht voor detail. Gentle L By Alan Yu Restaurantinterieurontwerp bevredigt schitterend behoeften, raakt verlangens, charmeert gevoelens en spreekt de nieuwsgierigheid aan.
Press Kit
- Unique Properties
- Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
- Dimensions & Packaging
- Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI) - Tags
- French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
- Production Technology
- At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system. - Design Challenge
- As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
- Research
- The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
- Inspiration
- Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
- Project Duration
- Start time: January 2020
Completion time: July 2020
Shenzhen, China - Operation Flow
- It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
- Image Credits
- Ouyang Yun
