Cavaliere Primaire Functie: Interieurontwerp Restaurant by Konstantinos Gkagkos

Cavaliere Primaire Functie: Interieurontwerp Restaurant by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award in Zilver in Interieur en Tentoonstellingsontwerp Competition Category.

ZilverInterieur· 2022

Cavaliere Primaire Functie: Interieurontwerp Restaurant

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award in Zilver Winner in Interieur Category

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Verified Award Winner

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Colors

The Design

About Cavaliere Primaire Functie: Interieurontwerp Restaurant

Cavaliere is een Italiaans restaurant in Nea Smyrni, Athene, Griekenland. De ruimte beslaat 200 vierkante meter en is verdeeld in een entree- en barzone, een zit- en tafelgedeelte en een open keuken. Rustieke elementen werden vermeden ten gunste van een decoratie op meerdere niveaus met gouden metalen details, groen marmer, fluwelen stoffen en art-decokenmerken. Gouden houtgestookte pizzaovens verwijzen naar traditionele Italiaanse gerechten. Verschillende lichtbronnen benadrukken de architectonische details. Het zitgedeelte kan zich aanpassen aan het weer en volledig geopend worden.

The Recognition

About the A' Design Award in Zilver

Cavaliere Primaire Functie: Interieurontwerp Restaurant is winnaar van de A' Design Award in Zilver, een buitengewoon prestigieuze erkenning die wordt toegekend aan topontwerpen die prachtig en indrukwekkend zijn. Winnaars in Zilver zijn enorm briljante en uiterst creatieve werken die de uitmuntende expertise, het talent en de scherpzinnigheid van hun ontwerpers illustreren. Cavaliere Primaire Functie: Interieurontwerp Restaurant wordt verwacht een prachtig paradepaardje te zijn dat opmerkelijk professioneel en diepgaand innovatief is. Dit ontwerp dat de A' Design Award in Zilver heeft gewonnen, is een hoogst opmerkelijke, bewonderde uitvinding die baat en de grenzen van kunst, wetenschap, ontwerp en technologie verlegt. Cavaliere Primaire Functie: Interieurontwerp Restaurant is een zeer benijde creatie die verlangens oproept, positieve gevoelens brengt en verbazing en verwondering doet ontvlammen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022