Wugu Market Marktinterieurontwerp by Chung-I Shih

Wugu Market Marktinterieurontwerp by Chung-I Shih is a highly esteemed winner of the very prestigious 2023 A' Design Award in IJzer in Interieur en Tentoonstellingsontwerp Competition Category.

IJzerInterieur· 2023

Wugu Market Marktinterieurontwerp

by Chung-I Shih

Client: ICA Architecture

A' Design Award in IJzer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #145134

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Colors

The Design

About Wugu Market Marktinterieurontwerp

Wugu Market is een modern openbaar marktinterieur in New Taipei, Taiwan. De 2327 vierkante meter grote ruimte beslaat de begane grond van een voorheen leegstaande meerlaagse parkeergarage. De kraampjes zijn onderverdeeld in zones voor rauwe en bereide voedingswaren om het beheer en de hygiënecontrole te vereenvoudigen. Het verse-voedselgedeelte maakt gebruik van gekoelde vitrinekasten en een laagtemperatuur-vleesverwerkingsruimte. In het gedeelte met bereid voedsel wordt een elektrostatisch rookgassysteem toegepast om de lucht te zuiveren. Slipvaste tegels bedekken de vloer. Natuurlijke cementtinten en houtnerf-roosters verwijzen naar de lokale groene bamboescheuten en bamboebossen.

The Recognition

About the A' Design Award in IJzer

Wugu Market Marktinterieurontwerp is winnaar van de A' Design Award in IJzer, een prestigieuze erkenning die wordt toegekend aan goede ontwerpen die voldoen aan de professionele en industriële eisen die worden verwacht van goed ontworpen creaties. Winnaars in IJzer tonen grote vaardigheid, hoge specialisatie, deskundig inzicht en het creatieve vermogen van hun makers. Wugu Market Marktinterieurontwerp wordt verwacht een hooggewaardeerde, bewonderde en gekoesterde creatie te zijn die praktisch en innovatief is. Dit ontwerp dat de A' Design Award in IJzer heeft gewonnen, integreert de beste praktijken uit de sector en heeft bekwame technische kenmerken die verbonden zijn met knowhow en talent. Wugu Market Marktinterieurontwerp wordt gerespecteerd om zijn grondigheid en is ontworpen om verbeteringen van de levenskwaliteit te bieden die helpen de wereld een betere plek te maken.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the morning business and complex environment of traditional markets, decided to create a new modern market to enhance the shopping experience of consumers.
Import the hardware equipment of store specifications, treat the pavement and sewage system, partition the raw and cooked industries, and provide corresponding equipment, overturn the stereotype and pattern of the traditional market, and lead people of different ages into a modern but humane market.
Dimensions & Packaging: This project is 2327 square meters.
Tags: Market, Local culture, Modern, Human touch, Daily
Production Technology: The stalls use the raw and cooked separation mode to optimize business management. The fresh area introduces refrigerated display cabinets and divides the low-temperature meat processing area to provide a clean environment for processing raw food, while reducing the deterioration caused during transportation and display, so that the food can be delivered to consumers in the freshest condition; the cooked food area is set the electrostatic oil fume system reduces oil fume pollution and purifies the air inside the market.
Design Challenge: The design incorporates WUGU local specialties: green bamboo shoots and bamboo.
The natural color cement floor is used to bring the image of green bamboo shoots; the wood grain color and line grille create the feeling of bamboo forest, and the famous natural landscape of the region is added to the logo design.
Taking into account the characteristics of market use, the ground is made of non-slip tiles, and modern hardware equipment is introduced to create a safe and hygienic environment.
Research: Taking the image of the local element green bamboo shoots as the main axis, combining sustainability, promotion and interaction to create a special market in line with local culture.
The separation of raw and cooked food in the market, and the partition configuration of various industries, optimizes business management, achieves site safety and clean environment, and makes food hygiene control easier.
With a clear image of the entrance, increase the self-evidence of the market, and create an all-day market to drive local development.
Inspiration: The population of WUGU district is growing rapidly, but there is no market in the area.
Citizens must go to other areas to solve their daily purchasing problems. In order to improve the quality of life and convenience of citizens, the first floor of the idle three-dimensional parking lot will be renovated into a modern market, breaking the concept of traditional market, solving problems and also driving economic activity.
Project Duration: This project is finished in May 2022 in New Taipei, Taiwan.
Operation Flow: Vendors in the market cover different industries ,emphasizing one-stop shopping experience.
Image Credits: Image #1-5: Photographer Hung-Hua Tseng, WUGU Market, 2022.