Tarentum Restaurant- en barinterieur by Bin Liu

Tarentum Restaurant- en barinterieur by Bin Liu is a highly esteemed winner of the very prestigious 2023 A' Design Award in Zilver in Interieur en Tentoonstellingsontwerp Competition Category.

ZilverInterieur· 2023

Tarentum Restaurant- en barinterieur

by Bin Liu

Client: Rbd Design Box

A' Design Award in Zilver Winner in Interieur Category

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Verified Award Winner
Verify Award Status for #145903

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tarentum Restaurant- en barinterieur

Tarentum is een restaurant- en barinterieur met een Grieks thema in Wuhan, China. Het ontwerp beslaat 386 vierkante meter aan binnen- en buitenruimte, waaronder een gastenruimte van 276 vierkante meter, een bar van 20 vierkante meter en een keuken van 40 vierkante meter. Het binnengedeelte biedt plaats aan 36 tafels en 104 zitplaatsen, en het buitengedeelte aan 6 tafels en 24 zitplaatsen. Het hoofdthema is geïnspireerd op de karstgrotten van Mykonos. Kunstmatige grotten zijn gevormd op stalen skeletten bedekt met stof, schuim en beton, en vervolgens bespoten met wit cement. Microcement, tegels en marmer maken de ruimte compleet.

The Recognition

About the A' Design Award in Zilver

Tarentum Restaurant- en barinterieur is winnaar van de A' Design Award in Zilver, een buitengewoon prestigieuze erkenning die wordt toegekend aan topontwerpen die prachtig en indrukwekkend zijn. Winnaars in Zilver zijn enorm briljante en uiterst creatieve werken die de uitmuntende expertise, het talent en de scherpzinnigheid van hun ontwerpers illustreren. Tarentum Restaurant- en barinterieur wordt verwacht een prachtig paradepaardje te zijn dat opmerkelijk professioneel en diepgaand innovatief is. Dit ontwerp dat de A' Design Award in Zilver heeft gewonnen, is een hoogst opmerkelijke, bewonderde uitvinding die baat en de grenzen van kunst, wetenschap, ontwerp en technologie verlegt. Tarentum Restaurant- en barinterieur is een zeer benijde creatie die verlangens oproept, positieve gevoelens brengt en verbazing en verwondering doet ontvlammen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions & Packaging: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tags: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Production Technology: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Challenge: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Research: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiration: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Project Duration: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operation Flow: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Image Credits: Photographer Ben FoTo, 2021