Blue Tandoor Restaurant Interieurontwerp by Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor Restaurant Interieurontwerp by Jackson Chia - Design Gallery Sdn Bhd is a highly esteemed winner of the very prestigious 2025 A' Design Award in IJzer in Interieur en Tentoonstellingsontwerp Competition Category.

IJzerInterieur· 2025

Blue Tandoor Restaurant Interieurontwerp

by Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

A' Design Award in IJzer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #163322

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Blue Tandoor Restaurant Interieurontwerp

Blue Tandoor is een restaurantinterieur gelegen in Kota Kinabalu, Maleisië, met een oppervlakte van ongeveer 3.500 vierkante voet. Gebogen plafondgolven doen denken aan de koepel van de Taj Mahal en geven de ruimte een formeel karakter. Geometrische bogen, traliewerk en gestructureerde wanden verwijzen naar Zuid-Aziatische en Midden-Oosterse stijlen. Geweven rieten lampen, houten oppervlakken en messing accenten zorgen voor warmte. Diepblauwe tinten roepen de rust van maanlicht op. Computerondersteund ontwerp werd gebruikt om de boogpatronen en de ruimtelijke indeling uit te werken. Het interieur combineert traditionele verwijzingen met modern dinercomfort.

The Recognition

About the A' Design Award in IJzer

Blue Tandoor Restaurant Interieurontwerp is winnaar van de A' Design Award in IJzer, een prestigieuze erkenning die wordt toegekend aan goede ontwerpen die voldoen aan de professionele en industriële eisen die worden verwacht van goed ontworpen creaties. Winnaars in IJzer tonen grote vaardigheid, hoge specialisatie, deskundig inzicht en het creatieve vermogen van hun makers. Blue Tandoor Restaurant Interieurontwerp wordt verwacht een hooggewaardeerde, bewonderde en gekoesterde creatie te zijn die praktisch en innovatief is. Dit ontwerp dat de A' Design Award in IJzer heeft gewonnen, integreert de beste praktijken uit de sector en heeft bekwame technische kenmerken die verbonden zijn met knowhow en talent. Blue Tandoor Restaurant Interieurontwerp wordt gerespecteerd om zijn grondigheid en is ontworpen om verbeteringen van de levenskwaliteit te bieden die helpen de wereld een betere plek te maken.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions & Packaging: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Production Technology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Challenge: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Research: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiration: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Project Duration: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operation Flow: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Team Members: Mr. Jackson Y.K. Chia
Image Credits: Photographer Vincent Lai Yung Hung