Marn Hotelvoorzieningen by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Zilver Keukengerei · 2018

Marn Hotelvoorzieningen

by C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

A' Design Award in Zilver 2018 in Keukengerei
CLIENT: Tainan University of Technology/Product Design Department
Estimated Number of Design Views: 44,299
Verification code 2F47C1D1C9 · Verify this award

View at A' Design Award Press Release

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About Marn Hotelvoorzieningen

Geïnspireerd door de feestelijke snacks van de traditionele Tainan-cultuur (een oude stad in Taiwan vol met cultureel erfgoed), door ze om te vormen tot een reeks hotelvoorzieningen, betekent deze reeks feestelijke snacks bij de lokale bevolking altijd bekend als & quot; Marn & quot ;, vervulling in de Chinese cultuur; schildpadvormige rijstcake als handzeep en zeepbakje, mungbooncake als toiletartikelen, tang yuan zoete knoedel als handcrème en gestoomd broodje & amp; Tainan-cake met bruine suikerbroodjes als theeservies. Het cultureel erfgoed van Tainan zou wijdverspreid kunnen zijn over de wereld, aangezien het hotel een mooi platform is om de lokale cultuur te promoten.

About the A' Design Award in Zilver

Marn Hotelvoorzieningen is winnaar van de A' Design Award in Zilver, een buitengewoon prestigieuze erkenning die wordt toegekend aan topontwerpen die prachtig en indrukwekkend zijn. Winnaars in Zilver zijn enorm briljante en uiterst creatieve werken die de uitmuntende expertise, het talent en de scherpzinnigheid van hun ontwerpers illustreren. Marn Hotelvoorzieningen wordt verwacht een prachtig paradepaardje te zijn dat opmerkelijk professioneel en diepgaand innovatief is. Dit ontwerp dat de A' Design Award in Zilver heeft gewonnen, is een hoogst opmerkelijke, bewonderde uitvinding die baat en de grenzen van kunst, wetenschap, ontwerp en technologie verlegt. Marn Hotelvoorzieningen is een zeer benijde creatie die verlangens oproept, positieve gevoelens brengt en verbazing en verwondering doet ontvlammen.

Press Kit

Unique Properties: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimensions & Packaging: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Tags: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Production Technology: All were handcrafted.
Material used is white ceramic.
Design Challenge: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Research: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Inspiration: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Project Duration: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Operation Flow: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patents: patent pending
Image Credits: Wei-Che Chiang
Tainan University of Technology/Product Design Department