Laodian Shanzhai Restaurantinterieur by Steven Hu

Laodian Shanzhai Restaurantinterieur by Steven Hu is a highly esteemed winner of the very prestigious 2020 A' Design Award in IJzer in Interieur en Tentoonstellingsontwerp Competition Category.

IJzerInterieur· 2020

Laodian Shanzhai Restaurantinterieur

by Steven Hu

Client: Yuxun'ls Design

A' Design Award in IJzer Winner in Interieur Category

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Verified Award Winner

Verify Award Status for #97473

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Laodian Shanzhai Restaurantinterieur

Laodian Shanzhai is een restaurantinterieurontwerp gelegen in Kunming, China. Het project beslaat 1700 vierkante meter en presenteert de voedselcultuur van de etnische minderheden van Yunnan. Traditionele Chinese lantaarns in uiteenlopende vormen bepalen de sfeer van de gehele ruimte. Geverfd garen en etnische stoffen worden gecombineerd met verwijzingen naar terrasvormige rijstvelden, een centrale vuurkuil, windmolens en een oude waterput. Heldere kleuren en een zorgvuldig gebruik van licht en schaduw geven het interieur een frisse en elegante uitstraling. Het doel is om de regionale traditie onder de aandacht te brengen van een jonger publiek.

The Recognition

About the A' Design Award in IJzer

Laodian Shanzhai Restaurantinterieur is winnaar van de A' Design Award in IJzer, een prestigieuze erkenning die wordt toegekend aan goede ontwerpen die voldoen aan de professionele en industriële eisen die worden verwacht van goed ontworpen creaties. Winnaars in IJzer tonen grote vaardigheid, hoge specialisatie, deskundig inzicht en het creatieve vermogen van hun makers. Laodian Shanzhai Restaurantinterieur wordt verwacht een hooggewaardeerde, bewonderde en gekoesterde creatie te zijn die praktisch en innovatief is. Dit ontwerp dat de A' Design Award in IJzer heeft gewonnen, integreert de beste praktijken uit de sector en heeft bekwame technische kenmerken die verbonden zijn met knowhow en talent. Laodian Shanzhai Restaurantinterieur wordt gerespecteerd om zijn grondigheid en is ontworpen om verbeteringen van de levenskwaliteit te bieden die helpen de wereld een betere plek te maken.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This is a new breakthrough in the design of Yunnan minority food and beverage industry. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 1700 square meters. It uses the more refined store image, better service level and higher quality of dishes to face the whole country and even the world.
Tags: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Production Technology: The restaurant uses different forms of Chinese traditional style lanterns to render the atmosphere of the whole restaurant. The dyed yarn, the beautiful ethnic fabrics, and the enchanting Yuanyang terraces make the rich ethnic customs from the moment of entering the store. It is deeply conveyed to the hearts of every diners, let them feel the enthusiasm and warmth of the ethnic minorities.
Design Challenge: From exquisite and delicate designs to quaint cottages, traditional ethnic cultures and unique regional environments, this is a big difficulty, both in terms of design itself and the love of social consumers. It is also an important bridge to make the Laodian Shanzhai successfully enter the urban complex and get out of the house.
Research: Yunnan is the most concentrated gathering place of ethnic minorities in southwestern China and even the whole country. 26 ethnic minorities live in this area, which has produced rich and colorful food culture and national culture.
As the main presenter of Yunnan ethnic specialties, the founder's dream is to let the leek go out of Yunnan to the world, and then let the leek rank one step further in China's major cuisines.
Inspiration: In order to let the restaurant come out from the quaint and original state, accept the fresh things and transform into fashion, exquisiteness and elegance, so that the restaurant consumer group can be extended to the young fashion group. In the design process, designers use bright and bright colors to create a pleasant and comfortable material and technique, so that the combination of light and shadow is best reflected in the simple and simple design method.
Project Duration: The project started in October 2018 in Kunming and finished in February 2019 in Kunming.
Operation Flow: The space is patchy, the restaurant is central The fire pits, the windmills of Lijiang, and the ancient wells of the ancient towns are subtly blended to reflect the colorful national culture of Yunnan, and finally push this restaurant with the national cultural characteristics, Laodian Shanzai, to another height.
Patents: Copyrights belong to Steven Hu, 2019.
Team Members: Steven Hu
Zhoumei Li
Mei Dong
Zhenli Shi
Abu Nibu
Xiaojuan Bao
Jing Shi
Image Credits: Image #1: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #2: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #3: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #4: Photographer Erqing Li, Laodian Shanzhai, 2019.
Image #5: Photographer Erqing Li, Laodian Shanzhai, 2019.