Freshmore Mat av Shanghai Finc Bio-Tech Inc.

Designet Freshmore Mat av Shanghai Finc Bio-Tech Inc. er en høyt ansett vinner av den svært prestisjetunge 2024 A' Design Award i Gull i konkurransekategorien Mat-, Drikke- og Kulinarisk Kunstdesign.

GullKulinarisk kunst· 2024

Freshmore Mat

av Shanghai Finc Bio-Tech Inc.

Klient: Shanghai Finc Bio-Tech Inc

Vinner av A' Design Award i Gull i kategorien Kulinarisk kunst

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Farger

Designet

Om Freshmore Mat

Dette prosjektet omfatter en råklasse av spiselige sopper (krabbesopp, hvit jadesopp). Prosjektet imøtekommer markedets omfattende krav til utseende, friskhet, smak, ernæring, holdbarhet, kostnader, enkel drift og enkel automatisering. Gjennom omfattende design-hybridisering og kombinasjoner, samt omfattende testing av nye stammer, benyttes en grundig tilnærming for screening og matching. Hele forsknings- og utviklingsarbeidet har som mål å bevare matvarens smak og sunne ingredienser, samtidig som det ivaretar prinsippet om bærekraftig utvikling.

Anerkjennelsen

Om A' Design Award i Gull

Freshmore Mat er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Freshmore Mat forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Freshmore Mat skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensjoner og Emballasje: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Stikkord: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Produksjonsteknologi: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Designutfordring: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Forskning: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspirasjon: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Prosjektvarighet: The project started in 2020 in China and finished in 2023
Driftsflyt: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Teammedlemmer: Quanquan Chen, Yang Liao
Bildekreditering: Quanquan Chen