May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Mphoto ya Siliva ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
SilivaMkati· 2021
May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera
Client: Yangzhou YISHU space design studio
Mphoto ya Siliva ya A' Design Award Winner in Mkati Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera
Book Text: May Cuisine ndi kapangidwe ka mkati mwa malo odyera omwe ali ku Yangzhou, ku China. Malowa ali ndi kukula kwa mamita 290 lalikulu. Ma block a geometric, njira zolumikizana ndi za array zimagwiritsidwa ntchito kupanga mpweya wa luso. Chinthu chachitali pakati pa dongosolo chimagwiritsa ntchito kamangidwe kowongoka kuti kuyimitse mgwirizano wa malo. Chinthu cha bar chimakulitsidwa, ndipo chitsulo choyeretsedwa chimayikidwa moyang'anizana ndi simenti wovuta kuti apange kusiyana. Ofiira, wotengedwa ku bayberry wakupsa, umayika mawu akulu. Zipangizo zimaphatikizapo penti ya pansi, chitsulo chosapanga dzimbiri, galasi, nsalu, mbale ya chitsulo ndi terrazzo.
The Recognition
About the Mphoto ya Siliva ya A' Design Award
May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. May Cuisine Primary Function: Kapangidwe ka Mkati mwa Malo Odyera ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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