Champs Elysees Kapangidwe Kamkati ka Malo Odyera by Chiu Hung Cheung is a highly esteemed winner of the very prestigious 2021 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
BronzeMkati· 2021
Champs Elysees Kapangidwe Kamkati ka Malo Odyera
Client: OD Studio
Mphoto ya Bronze ya A' Design Award Winner in Mkati Category
Verified Award Winner
Verify Award Status for #110229The Design
About Champs Elysees Kapangidwe Kamkati ka Malo Odyera
Champs Elysees ndi kapangidwe kamkati ka malo odyera a buffet omwe ali mu hotelo yotchuka ya nyenyezi zisanu ku Kaohsiung. Mawonekedwe a mumsewu wa ku Paris ndiwo adagwiritsidwa ntchito ngati chiyambi cha kapangidweku, kupanga mawonekedwe okongola komanso okhala ndi mawonekedwe osiyanasiyana. Chinthu chopachikidwa chopangidwa ndi nsungwi ndi pepala lakale, lomwe lidapakidwa utoto ndi kumatidwa mosanjikiza pogwiritsa ntchito gulu la mpunga wa msuzi wachikhalidwe, likupachikidwa pamwamba pa malo odyera ngati chizindikiro chowoneka bwino. Mwala, chitsulo, njerwa zooneka ngati matabwa, ndi mabuku owonda a matabwa zagwiritsidwa ntchito m'malo onse. Malo a chakudya ali pakati, kotero kuti mtunda woyenda kuchokera pamipando yonse ndi wofanana, ndipo mipando imasiyana kuyambira mipando iwiri mpaka zipinda zapadera zokwanira anthu asanu ndi mmodzi.
The Recognition
About the Mphoto ya Bronze ya A' Design Award
Champs Elysees Kapangidwe Kamkati ka Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Champs Elysees Kapangidwe Kamkati ka Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Champs Elysees Kapangidwe Kamkati ka Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
- Dimensions & Packaging
- The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
- Tags
- Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
- Production Technology
- Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
- Design Challenge
- Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
- Research
- The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
- Inspiration
- In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
- Project Duration
- It is completed in Kaohsiung in May 2020.
- Operation Flow
- Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
- Team Members
- Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
- Image Credits
- Blue
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