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La Espresso Chopangira Espresso by Yun Yun Hung

La Espresso Chopangira Espresso by Yun Yun Hung is a highly esteemed winner of the very prestigious 2022 Mphoto ya Golide ya A' Design Award in Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira Competition Category.


GolideZida za Kukhitchini· 2022

La Espresso Chopangira Espresso

by Yun Yun Hung

Client: Hung Yun

Mphoto ya Golide ya A' Design Award Winner in Zida za Kukhitchini Category

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Verified Award Winner

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Colors

The Design

About La Espresso Chopangira Espresso

La Espresso ndi chida chonyamulika chopangira khofi wa espresso chopangidwa kuti azigwiritsidwa ntchito paulendo. La Espresso ndi seti ya khofi yosagwiritsa ntchito magetsi imene imaphatikiza kutenthetsa, kupera, kutulutsa khofi ndi kuthovetsa mkaka mu dongosolo limodzi lopanikizana. Chogwirira chophikira, chomwe ndi chizindikiro chodziwika bwino cha kakonzedwe ka espresso, chimagwira ntchito ngati malo oyikapo mphamvu potulutsa khofi. Seti iyi ili ndi mpero, chubu chotulutsira khofi, kapu yothovetsera mkaka ndi chophikira cha gasi chonyamulika. Zipangizo zomwe zagwiritsidwa ntchito ndi chitsulo chosachita dzimbiri, chitsulo, aloyi ya zinki ndi labala. Chikwama chapadera choyendera chimateteza chidutswa chilichonse, kotero khofi akhoza kukonzedwa ndi kugawidwa kutali ndi kwanu.

The Recognition

About the Mphoto ya Golide ya A' Design Award

La Espresso Chopangira Espresso ndi mmodzi mwa opambana a Mphoto ya Golide ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe a pamwamba, odabwitsa ndi odziwika. Opambana a Golide ndi zolengedwa zatsopano kwambiri, zoona patali ndi zonyezimira zomwe zimaonetsa luntha, nzeru ndi luso la opanga awo. La Espresso Chopangira Espresso akuyembekezeka kukhala chopangidwa chotamandidwa kwambiri, chokhazikitsa zochitika ndi chachikulu chomwe chimabweretsa phindu losawonekapo kale. Mapangidwe opambana Mphoto ya Golide ya A' Design Award awa ndi ntchito yodabwitsa, yolemekezeka yomwe imapindulitsa kwambiri ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. La Espresso Chopangira Espresso amabweretsa zilakolako zamphamvu, kudzutsa chidwi, kulimbikitsa luso lolenga ndi kutikopa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Dimensions & Packaging
Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Tags
coffee, Coffee machine,Espresso Maker
Production Technology
stainless steel,metal,zinc alloy,rubber
Inspiration
The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Project Duration
The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Operation Flow
1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Team Members
HUNG,YUN-YUN

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