Smell the Flower Zida Zoyezera Khofi ndi Forn Woei Koong

Dizayini ya Smell the Flower Zida Zoyezera Khofi ndi Forn Woei Koong ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2022 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Luso Lapadera ndi Mapangidwe a Zoyikidwa za Luso.

BronzeLuso Lapadera· 2022

Smell the Flower Zida Zoyezera Khofi

ndi Forn Woei Koong

Kasitomala: Forn Woei Koong Design Studio

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Luso Lapadera

10,704

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #126105

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Smell the Flower Zida Zoyezera Khofi

Nunkhiza Duwa ndi gulu la zida zoyezera za khofi wothiridwa pamwamba, lomwe lili ndi sikelo ndi themomita. Sikeloyi yapangidwa mwa kutengera kakonzedwe ka maluwa. Zolemera zopangidwa ngati masamba ndi zipatso zimayikidwa pa nthambi, kotero kuyeza njere za khofi kumafanana ndi kukonza maluwa. Themomitayo ili ndi mawonekedwe a duwa, ndipo masamba ake amazungulira ndi kutseguka pamene madzi otentha akuyezedwa, ndipo tsamba lililonse limasonyeza madigiri khumi. Pakupanga zidazi, pagwiritsidwa ntchito dongo lophika (ceramic), mkuwa, aluminiyamu ndi akiriliki. Kapangidwe kameneka kamapatsa ntchito yokonzekera khofi wothiridwa pamwamba mkhalidwe wamtendere komanso wamwambo.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Smell the Flower Zida Zoyezera Khofi ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Smell the Flower Zida Zoyezera Khofi akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Smell the Flower Zida Zoyezera Khofi amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: "Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Miyezo ndi Kuphimba: Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Zizindikiro: pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Teknoloji Yopangira: In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Vuto la Dizayini: In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Kafukufuku: First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Chilimbikitso: Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Nthawi ya Polojekiti: The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Mdondomeko ya Ntchito: After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Mwini Zithunzi: Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)