Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant ndi Weien Wayne Lin

Dizayini ya Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant ndi Weien Wayne Lin ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2022 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

BronzeMkati· 2022

Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant

ndi Weien Wayne Lin

Kasitomala: W Studio

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati

7,899

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #126565

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant

Malemba a Buku: Let it be Gum ndi mkati mwa bar ya restaurant m'dera la Neihu ku Taipei, Taiwan. Malowa ali ndi malo okwana pafupifupi mamita ma 250 lalikulu ndipo denga lake lili ndi msinkhu wa mamita 6. Mtengo wautali wa mamita 6 waimirira pafupi ndi khomo lolowera ngati chizindikiro cha kusonkhana kwachilengedwe. Mipando yamitundu yosiyanasiyana ndiyokonzedwa mozungulira kuti ipatse mwayi wa masonkhano osiyanasiyana mwaufulu. Kubzala zomera kutsogolo ndi kumbuyo kwa nyumbayo, pamodzi ndi bokosi lobiriwira pamwamba pa denga, kumabweretsa masamba obiriwira m'malo onse. Zipangizo zomwe zagwiritsidwa ntchito zikuphatikizapo mitengo, mapulaywudi, konkire wokhala ndi mawonekedwe apadera, chitsulo chodzimba, komanso matayo abuluu a siramiki. Cholinga chake ndi kupanga malo omwe anthu angathe kucheza, kudya, kugwira ntchito, ndi kupuma.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Let it be Gum Ntchito Yaikulu: Mkati mwa Bar ya Restaurant amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Miyezo ndi Kuphimba: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Zizindikiro: Relax, Warm, intimate, and Nature. Restaurant Bar.
Teknoloji Yopangira: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Vuto la Dizayini: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Kafukufuku: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Chilimbikitso: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Nthawi ya Polojekiti: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Mdondomeko ya Ntchito: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Mamembala a Gulu: Weien,Wayne, Lin
Mwini Zithunzi: Benjiment ,Po Hsien, Wu (Photographer)