Jian Sushi Kupanga Mkati mwa Malo Odyera by Chun-Yu Chang is a highly esteemed winner of the very prestigious 2022 Mphoto ya Siliva ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
SilivaMkati· 2022
Jian Sushi Kupanga Mkati mwa Malo Odyera
Client: Wu-Su Interior Design
Mphoto ya Siliva ya A' Design Award Winner in Mkati Category
Verified Award Winner
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About Jian Sushi Kupanga Mkati mwa Malo Odyera
Jian Sushi ndi malo odyera achi Japan omwe anamalizidwa ku Taiwan mu 2021. Malo a masikweya mita 135 ali ndi malo odyera, chipinda cha VIP, kaunta ya itamae, malo osungira zakudya, khitchini, malo osambira m'manja ndi chimbudzi. Mitundu yakuda ndi imvi imagwirizanitsa malo amkatiwo, pomwe konkriti yamapangidwe, matabwa a yakisugi ndi zitsulo za dzimbiri zimapanga khalidwe losavuta komanso lodekha. Kuwala kumalunjika ku zojambula ndi zakudya. Zinthu zoletsa phokoso zimachepetsa mawu obwerera. Kapangidweko kamasonyeza zosonkhanitsa zaluso za mwiniwake pamodzi ndi zakudya.
The Recognition
About the Mphoto ya Siliva ya A' Design Award
Jian Sushi Kupanga Mkati mwa Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Jian Sushi Kupanga Mkati mwa Malo Odyera akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Jian Sushi Kupanga Mkati mwa Malo Odyera ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- When one arrives at the dining area, the theme of the space comes clear suddenly. The black-grey leading tonal emits a steady vibe and highlights the directions of the lightings, which are all pointed towards various art pieces and cuisines. These effects arent all built up through visual experiences but are also created by hearing senses. Specially set up numerous absorptive materials to avoid sounds being spread out or diffracted. Art decorations are placed behind the itamae as symbols of the beautiful creatures that swim along with the movements and sounds of the sea.
- Dimensions & Packaging
- The 135-square-meter space (around 40 pings) is equipped with a dining area, a VIP room, an itamae, a pantry, a kitchen, a hand-washing area, and a bathroom.
- Tags
- Japanese restaurant, craftsman spirit, modern Japanese aesthetic, Japanese style, artistic restaurants.
- Production Technology
- Architectural concrete (symbolizing the client insist on using natural ingredients without being processed)
Yakisugi bans (Japanese traditional building material)
Rusted ironware (natural processing methods are used to deal with the rustiness instead of using organic protection coats)
Non-formaldehyde and non-VOC cement paints
Metal-imitating tiles
Absorptive materials (prevent sounds from being spread out or diffracted) - Design Challenge
- Vision wise, how to create a personal and steady spatial feeling within an open-end space. Solution: Representative building materials and lighting are set up in the long hallway of the entrance. The open-end space used black and grey colors as divisions while lightings are pointed towards each private space direction. Sound-wise, The echoing sounds are prevented by setting up absorptive materials. To create rough yet textured architectural concrete that embodies the main concept of the space, several experiments have progressed to achieve the perfect balance between the concrete and the cement.
- Research
- The overall is decorated with blacks and greys, while dark yakisugi bans, rough architectural concrete, and rust oxidated ironware are used to create a simple and peaceful spatial feeling. While equipped with a consistent visual experience, the client collectibles are used as the main decorations of the space. Less is more would be the most representative concept for this project; overmuch elements are eliminated to highlight the main roles, cuisines and art strongly.
- Inspiration
- This project is a Japanese restaurant, and its owner is a professional craftsman who loves to collect antiques and art pieces. Hence, the designer focused on creating a space that can perfectly combine artwork with cuisines while delivering the essence of the Japanese spirit in a modern and aesthetic way.
- Project Duration
- The project finished in September 2021 in Taiwan.
- Operation Flow
- To the client a neat operational counter is necessary to give convenience when checking out. Hence, an itamae area in line with ergonomics and the traffic flow is specially constructed, embodying the essence of the client traditional Japanese craftsman spirit.
As for customers, a push door is set up at the VIP area to increase privacy; the precise lighting arrangements have also given guidance and directions towards the art pieces and cuisines. - Team Members
- Wu-Su Interior Design, Chun-Yu Chang
- Image Credits
- Wu-Su Interior Design
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