2182 Vessel Galasi Lomwera Vinyo by Xiangzhi Zhao is a highly esteemed winner of the very prestigious 2022 Mphoto ya Chitsulo ya A' Design Award in Mapangidwe a Fenicha Competition Category.
ChitsuloFenicha· 2022
2182 Vessel Galasi Lomwera Vinyo
Mphoto ya Chitsulo ya A' Design Award Winner in Fenicha Category
Verified Award Winner
Verify Award Status for #140018The Design
About 2182 Vessel Galasi Lomwera Vinyo
2182 Vessel ndi galasi lomwera vinyo lopangidwa ndi dothi (ceramic), lopangidwira kusunga champagne yapamwamba. Mapangidwe ake amatengera zida zinayi zakale zomwera zakumwa: Patera, Kylix, kapu ya Tazza, ndi coupe ya champagne. Khomo lalikulu limalola kuti fungo lifalikire mofulumira. Kumwa kumachitika m'magawo awiri. Gawo lakumtunda, lomwe ndi losaya, limagwira gawo loyamba ndikuthandizira kununkhiza. Gawo lapakatikati, lopapatiza, limachedwetsa kuwonongeka kwa mpweya (oxidation), kotero kuti vinyo yomwe ili m'munsi mwake, mozama, imasunga kukoma kwake. Galasi ili ndi mulingo wa 50 mm mulifupi, 50 mm mozama, ndi 140 mm mutali.
The Recognition
About the Mphoto ya Chitsulo ya A' Design Award
2182 Vessel Galasi Lomwera Vinyo ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. 2182 Vessel Galasi Lomwera Vinyo akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. 2182 Vessel Galasi Lomwera Vinyo amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable. - Dimensions & Packaging
- Width 50 mm x Depth 50 mm x Height 140 mm
- Tags
- enjoy, experience, drinking, speculative, smell
- Production Technology
- Vessel made of ceramic materials
- Design Challenge
- The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
- Research
- The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
- Inspiration
- Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
- Project Duration
- The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
- Operation Flow
- The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
- Patents
- Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
- Team Members
- Design director: Xiangzhi Zhao
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