Creeks Mankhwala Zinyalala Chakudya by Youking Design is a highly esteemed winner of the very prestigious 2023 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Zipangizo za Malonda Competition Category.
BronzeChipangizo cha Malonda· 2023
Creeks Mankhwala Zinyalala Chakudya
Client: Creeks
Mphoto ya Bronze ya A' Design Award Winner in Chipangizo cha Malonda Category
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- Verified Award Winner
- Verify Award Status for #146125
The Design
About Creeks Mankhwala Zinyalala Chakudya
Okonza adayamba ndi lingaliro lachitukuko chokhazikika ndikupanga zida izi pamodzi ndi makasitomala. Akuyembekeza kutenga zobwezeretsanso zinyalala zakukhitchini ngati mwayi wololeza lingaliro loteteza chilengedwe kulowa mu malo odyera ndi banja lililonse, ndikupereka chithandizo chapamwamba chazinyalala zakukhitchini kuzilumba zakutali, mapiri, ndi malo ena osowa, zomwe sizingangochepetsa mavuto a chilengedwe omwe amadza chifukwa cha zinyalala zakukhitchini komanso amachepetsa kuipitsidwa komwe kumachitika chifukwa cha zoyendera, kumathandizira kusalowerera ndale kwa kaboni ndi chitukuko chokhazikika.
The Recognition
About the Mphoto ya Bronze ya A' Design Award
Creeks Mankhwala Zinyalala Chakudya ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Creeks Mankhwala Zinyalala Chakudya akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Creeks Mankhwala Zinyalala Chakudya amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
- Dimensions & Packaging
- 1100mm(L) x 900mm(W) x 915mm(H)
- Tags
- Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
- Production Technology
- The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
- Design Challenge
- This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
- Research
- The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
- Inspiration
- A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
- Project Duration
- The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
- Operation Flow
- After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
- Team Members
- Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
- Image Credits
- Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022
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