Distillery Mkati mwa Chipinda Chowonetsera Zinthu ndi Florian Studer

Dizayini ya Distillery Mkati mwa Chipinda Chowonetsera Zinthu ndi Florian Studer ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2023 Mphoto ya Siliva ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

SilivaMkati· 2023

Distillery Mkati mwa Chipinda Chowonetsera Zinthu

ndi Florian Studer

Kasitomala: Distillery Kohler

Wopambana pa Mphoto ya Siliva ya A' Design Award mu Gawo la Mkati

14,294

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #147946

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Distillery Mkati mwa Chipinda Chowonetsera Zinthu

Distillery ndi chipinda chowonetsera zinthu chomwe chimabweretsa pamodzi malo opangira zinthu, sitolo ndi bala loyesera zakumwa. Mkhalidwe wa mafakitale umaphatikizidwa ndi zipangizo zachikhalidwe monga mkuwa, chitsulo, mtengo, galasi ndi mwala. Zipangizo izi zimasonyeza luso la ntchito ya distillery ndipo zimapanga mkhalidwe wabata. Chinthu chapakati ndi tebulo loyimirira, lowunikiridwa ndi nyali yopangidwa kuchokera ku mabotolo a distillery. Moyang'anizana ndi tebuloli pali bala lopangidwa ndi chitsulo chosakonzedwa chokhala ndi pamwamba pa mkuwa. Mtengo wa oak wofunda umasiyana ndi zokongoletsera za chitsulo chakuda chotambasulidwa. Chokwerera cha galasi chimatsogolera ku chipinda chapansi.

Chidziwitso

Za Mphoto ya Siliva ya A' Design Award

Distillery Mkati mwa Chipinda Chowonetsera Zinthu ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Distillery Mkati mwa Chipinda Chowonetsera Zinthu akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Distillery Mkati mwa Chipinda Chowonetsera Zinthu ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: The new extension brings distillery, store and tasting bar together in one place. The industrial design ambience is complemented with various traditional materials such as copper, steel, wood, glass and stone. These traditional materials mirror the distillery’s craftsmanship and creates a calm atmosphere.
The central element is a standing table, illuminated by a manufactured lamp made from distillery bottles. Opposite is a bar element made of crude steel with a copper surface. The interior is complemented by a glass elevator to the cellar.
Miyezo ndi Kuphimba: New building with 200 m2 show room and distillery.
250 m2 wine cellar with wine storage in the basement
Zizindikiro: Distillery,Store, Tasting, Bar, Showroom, Event Location, Design Interior & Architect Studer, Switzerland
Teknoloji Yopangira: The industrial design charm of the distillery is reflected in the architecture and furnishing.
Some elements are finished in black expanded metal, such as the frame of the lamp, the railing that separates the distillery from the store, tasting area and the sliding doors of the exhibition furniture. The bar copper surface reflects the distillery boiler. These cold features are contrasted by warm oak wood and staged with spot lighting.
Vuto la Dizayini: Especially when planning a production facility in the hospitality industry, an understanding for the operational processes and the requirements of employees and customers, as well as the sustainability of materials are decisive points for the future viability of a business. With my experience, I was able to contribute a very coherent overall concept.
Kafukufuku: The concept behind the architecture and design was to provide more space and simplicity for the production, and to bring both store and enjoyment worlds together.
The architect Florian Studer took the diverse usability of the room into account, to bring this traditional business closer to the community.
Chilimbikitso: Architecturally create a location for a traditional business where all work processes can be experienced and witnessed right up to the enjoyment. This in a contemporary design with various highlights that convey tradition, quality and passion.
Nthawi ya Polojekiti: The project started in February 2021 in Schinznach-Dorf Aargau Switzerland and finished in November 2021.
Mdondomeko ya Ntchito: This new location invites guests to experience, taste and buy wine and distillates with its charming atmosphere and contemporary and light design: enticing them to stay, enjoy and simply feel good. During summertime, the new terrace can be used for events. Our credo is: enjoyment meets traditional craftsmanship.
Mwini Zithunzi: Photographer Armin Graessel