Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya ndi Chen Zilong

Dizayini ya Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya ndi Chen Zilong ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2023 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

BronzeMkati· 2023

Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya

ndi Chen Zilong

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati

11,043

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #149274

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya

Gin and Chuan ndi ntchito yokonza mkati mwa nyumba ya chakudya yomwe ili pakatikati pa East Hongqiao, ku Shanghai, China. Ntchitoyi ili pa malo okwana masikweya mita 2,000 ndipo ili ndi zipinda khumi zapadera zodyeramo, zomwe zingakhale ndi malo okhala anthu 200. Kapangidwe kake kamaphatikiza kalembedwe kamakono ka ku Switzerland komanso luso la zoumba za dothi la Jingdezhen. Zinthu zapadera zoumbidwa ndi dothi zimapangidwa ndi manja ku Jingdezhen ndipo zimawotchedwa pa madigiri 1400, choncho chinthu chilichonse ndi chapadera chokha. Mkati mwa nyumbayi kumatengera chikhalidwe cha Bashu ndi chakudya cha ku Sichuan, ndipo kumaphatikiza mwambo uwu wa zakudya ndi whisky. Kapangidwe kameneka kamalizidwa mu 2022.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Gin And Chuan Kukonza Mkati mwa Nyumba ya Chakudya amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Miyezo ndi Kuphimba: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Zizindikiro: Restaurant design, Sichuan, Ceramic culture, Interior design
Teknoloji Yopangira: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Vuto la Dizayini: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Kafukufuku: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Chilimbikitso: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Nthawi ya Polojekiti: Completion of design in Shanghai, China in 2022.
Mdondomeko ya Ntchito: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Mwini Zithunzi: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.