Kanizushi Kato Malo Odyera a Sushi by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
BronzeMkati· 2024
Kanizushi Kato Malo Odyera a Sushi
Client: Kitagunikaranookurimono Inc.
Mphoto ya Bronze ya A' Design Award Winner in Mkati Category
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About Kanizushi Kato Malo Odyera a Sushi
Kanizushi Kato ndi malo odyera sushi ku Niseko, Hokkaido, ku Japan. Malo odyerawa amapereka sushi, nkhanu, ndi zakudya za Chijapani kwa alendo ochokera kumadziko ena omwe amabwera ku malo osewerera chipale chofewa. Kapangidwe kake kamatengera zizindikiro za Ainu, akachisi a Chijapani, komanso mawonekedwe a Phiri la Yotei. Matabwa a mderamo agwiritsidwa ntchito ponseponse, ndi denga lopangidwa ndi mtengo wa msondzi wa mderamo komanso kaunta yopangidwa ndi mtengo wolimba wa cypress waku Japan, wopangidwa mwaukadaulo wamiyambo wa akachisi. Njira yopita m'kati yomwe yakutidwa ndi plasta imakumbutsa nyumba ya kamakura yopangidwa ndi chipale chofewa, ndipo golide wagona pa denga la chipinda chapadera komanso pa zoletsa. Bala pa khomo lolowera limalola alendo kusangalala ndi zakumwa pamene akudikira.
The Recognition
About the Mphoto ya Bronze ya A' Design Award
Kanizushi Kato Malo Odyera a Sushi ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Kanizushi Kato Malo Odyera a Sushi akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Kanizushi Kato Malo Odyera a Sushi amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
- Dimensions & Packaging
- The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
- Tags
- sushi,restaurant,Hokkaido
- Production Technology
- We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
- Design Challenge
- Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
- Inspiration
- Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
- Project Duration
- The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
- Image Credits
- Photographer: Katsumi Hirabayashi
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