Chuji Malonda by Atsushi Murakami is a highly esteemed winner of the very prestigious 2025 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
BronzeMkati· 2025
Chuji Malonda
Client: design Chill-out inc.
Mphoto ya Bronze ya A' Design Award Winner in Mkati Category
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About Chuji Malonda
Ngakhale sitolo iyi ili mu mzinda wapadziko lonse wa Tokyo, idakonzedwa pamalo abata pang'ono kumbuyo. Pali masitolo ambiri owoneka bwino okhala ndi mkhalidwe wa China m'madera ozungulira, koma sitolo iyi ili ndi mkhalidwe wamakono wa Japan Zen. Pogwiritsa ntchito zinthu zopezeka mosavuta, mitengo inatsitsidwa, pamene njira yodulira ndi tsatanetsatane zinapangidwa mwaluso kuti zikhale zoyambirira komanso zapadera. Komanso, poganizira za kupitiriza, masamba a tiyi ogwiritsidwa ntchito anaumitsidwa ndi kusakanikirana mu zinthu zopakira makoma kuti zigwiritsidwenso ntchito. Ndi mawonetsero omwe ali olemera m'mawonekedwe ndi fungo.
The Recognition
About the Mphoto ya Bronze ya A' Design Award
Chuji Malonda ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Chuji Malonda akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Chuji Malonda amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Cost control is important, especially when designing a small-scale store. By using readily available materials rather than special materials, we were able to keep costs down, while also creating an original and special space by devising cutting methods and details.
In addition, used tea leaves were dried, crushed, and mixed into the plastering materials. Even after being mixed in, the fragrance and slight color were extracted, and the texture was also evident, resulting in a unique finish. - Dimensions & Packaging
- Area 66 Square meter , Ceiling height 2450mm , Seating capacity 10 people
- Tags
- chinese, tea, sweets, teahouse, factory
- Production Technology
- Another existing store discards about 600 kg of used tea leaves per year.It cannot be served to customers again, but it still has enough aroma and consciousness left in it.Of course, we will not be able to reuse or upcycle all of these materials in this project.Not only will this project appeal to the senses of touch and smell, but it will also raise awareness of sustainability at the same time.
- Design Challenge
- There are no straight sections in the seating area of this store.It is difficult to arrange tables efficiently.So we arranged a large table that follows the curve. However, a large table is inevitably heavy.To make it look lighter, we gave it a single leg and hung the end from the ceiling. This created a mysterious space where something heavy appears to be floating in the air.
- Inspiration
- The store is located in the multinational city of Tokyo.
Although there are many fancy Chinese restaurants in the neighborhood, we have created a gentle space that appeals to the senses of sight, touch, and smell, aiming for a modern Tokyo-style Chinese store. - Project Duration
- The project started in April 2023 and finished in Aril 2024 in Tokyo
- Operation Flow
- Customers can choose and purchase products from the display cases and shelves, and those who make a reservation can enjoy a course set that includes carefully selected Chinese tea and sweets.
- Image Credits
- Image #1-5: Photographer ©Nacása & Partners Inc.
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