Patisserie Kapangidwe ka Mkati mwa Malo Odyera ndi Cengiz Durmus

Dizayini ya Patisserie Kapangidwe ka Mkati mwa Malo Odyera ndi Cengiz Durmus ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2026 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe.

BronzeMkati· 2026

Patisserie Kapangidwe ka Mkati mwa Malo Odyera

ndi Cengiz Durmus

Kasitomala: Cengiz Durmus

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Mkati

7,708

Wopambana Wotsimikizidwa

Tsimikizani Mkhalidwe wa Mphotho ya #174301

Pitani ku Tsamba Onani ku A' Design Award Nkhani Yofalitsidwa Chizindikiro cha Mphotho

Mitundu

Kapangidwe

Za Patisserie Kapangidwe ka Mkati mwa Malo Odyera

Patisserie ndi kapangidwe ka mkati mwa malo odyera kolimbikitsidwa ndi chikhalidwe cha ku Bavaria. Makoma amiyala, mipando yamatabwa ndi zinthu zachilengedwe zimapanga malo ofunda, pomwe zinthu za mizere yowongoka ndi mitundu yofewa ya pastel zimawonjezera mawonekedwe amakono. Uvuni wapakati umadzaza mpweya ndi fungo la mkate watsopano. Malo okhala ndi mawonekedwe osiyanasiyana, nyimbo zofewa zachikhalidwe ndi mndandanda wa zakudya wopangidwa ndi mutu womwewo zimakhudza mphamvu zakumva zingapo nthawi imodzi. Mapulani ake amapereka malo ogwirira ntchito a mamita 200 sikweya ndi pafupifupi mamita 150 sikweya opangira zinthu. Cholinga chake ndi kulumikiza chikhalidwe ndi moyo wamakono.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Patisserie Kapangidwe ka Mkati mwa Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Patisserie Kapangidwe ka Mkati mwa Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Patisserie Kapangidwe ka Mkati mwa Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Miyezo ndi Kuphimba: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Zizindikiro: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Teknoloji Yopangira: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Vuto la Dizayini: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Kafukufuku: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Chilimbikitso: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Nthawi ya Polojekiti: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Mdondomeko ya Ntchito: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Mamembala a Gulu: Cengiz Durmus
Mwini Zithunzi: Interior Designer, Cengiz Durmus, Patisserie, 2025.