Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti by Bin Luan

Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti by Bin Luan is a highly esteemed winner of the very prestigious 2026 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.

BronzeMkati· 2026

Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti

by Bin Luan

Mphoto ya Bronze ya A' Design Award Winner in Mkati Category

6,872

Verified Award Winner

Verify Award Status for #175703

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti

Wyndham Grand ndi mkati mwa lesitilanti wa masikweya mita 700 womwe umagwirizanitsa chipinda chodyeramo nyama ya ng'ombe ya Wagyu ndi malo omwera mowa wa craft. Kakonzedwe kake ndi kotseguka pang'ono, ndipo zomera pamodzi ndi zotchinga zolimba ndi zowonekera zimagawa malowa m'magawo abata ndi asangalatsa. Matabwa okonzedweratu amaikidwa mwa kulumikiza zidutswa zosinthika ndipo ali ndi chikuto chosanyezimira chotchinjiriza chinyontho choyenera malo achinyontho. Mphepete za chitsulo chosachita dzimbiri zimabisa malumikizidwe pakati pa matabwa ndi galasi laluso. Bala lapangidwa ndi zitsulo ndi mapanelo a resin, ndipo shelefu yowonetsera kumbuyo kwa bala imakhala ndi mowa wa craft.

The Recognition

About the Mphoto ya Bronze ya A' Design Award

Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Wyndham Grand Mapangidwe a Mkati mwa Lesitilanti amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA